Pineapple Glazed Ham Recipe

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WebInstructions. Place 1/2 cup pineapple juice, 1/2 cup honey, 2 tablespoons unsalted butter, 2 tablespoons packed brown sugar, 1 tablespoon Dijon mustard, 2 whole …

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WebInstructions. Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a small to medium size pot and stir to combine and add it to a cooktop. …

Reviews: 1Calories: 469 per servingCategory: Sauces, Side Dish

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WebStep 1. Preheat oven to 300°. Stack 2–3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham

Rating: 4.3/5(23)
1. Preheat oven to 300°. Stack 2–3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham on fruit (if using a bone-in ham and it has a fat cap, score very lightly, making cuts about ¾" apart) and wrap up tightly. Transfer to a wire rack set inside a large rimmed baking sheet and bake until an instant-read thermometer inserted into the thickest part of ham registers 115°, 3–3½ hours for boneless, 3½–4 hours for bone-in.
2. Meanwhile, bring pineapple juice, vinegar, brown sugar, and hot sauce to a boil in a large saucepan. Reduce heat; simmer, swirling occasionally, until thick enough to coat a spoon. Keep warm.
3. Remove ham from oven and increase oven temperature to 425°. Unwrap ham, peeling back the foil so it covers the baking sheet (this will make for easy cleanup). Once oven is at 425°, baste ham with warm glaze and return to oven. Bake, brushing with more glaze every 3 minutes or so, until glaze is deeply browned and thermometer registers 125°, 12–15 minutes. Carefully transfer ham to a cutting board and let rest 30–60 minutes before slicing.
4. While ham is resting, roast fruit, spooning juices over from time to time, until deeply browned, 20–25 minutes.

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WebInstructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over …

Rating: 4.8/5(17)
Total Time: 2 hrs 10 minsCategory: Main CourseCalories: 342 per serving1. Preheat the oven to 325 Degrees F.
2. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat
3. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Make sure that the foil overlaps and will be laong enough to fully wrap the ham.
4. Brush the ham all over with 1/2 of the glaze. Ensure that all sides are covered and allow it to go between some of the slices.

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WebMeanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until …

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Webdirections. Place all ingredients in a small saucepan including the juice/syrup from the pineapple. Turn heat on to medium and stir constantly to prevent burning. Continue to …

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WebPreheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the …

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WebTurn oven to 375 and remove ham from the oven. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Remove from the oven …

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WebKeto Recipes; Keto Diet Plans. 5 Day Egg Fast; IBIH Soup Diet; 3 Day Keto Kickstart; Week One Keto Meal Plan; Week 1 Meal Plan – SCKC; Squeaky Clean Keto

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WebSTEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not through to the flesh …

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WebIn a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture …

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WebPlace ham in an aluminum foil-lined roasting pan. Spread Dijon mustard evenly over ham. Pat brown sugar on top of the mustard. Pour pineapple juice mixture …

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WebMeanwhile, in a small saucepan over medium-low heat, combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground …

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WebOnce you get the ham in the oven, make the glaze. Melt the ingredients together in a saucepan and whisk until emulsified and thick. Take the pan off the heat …

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WebDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on …

Author: George StellaSteps: 5Difficulty: Easy

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WebDirections. Let the ham sit at room temperature for about 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham. …

Author: Food Network KitchenSteps: 9Difficulty: Easy

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WebTo make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then add the remaining ingredients to the skillet. Continuously mix …

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