Pineapple Fried Rice Recipe Thai

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WEBMar 6, 2020 · Instructions. Heat up a wok and add cooking oil. Stir-fry the garlic, and shrimp paste (if using) until aromatic. Add shrimp and stir-fry …

Rating: 4.5/5(27)
Total Time: 20 mins
Category: Thai Recipes
Calories: 571 per serving
1. Heat up a wok and add cooking oil. Stir-fry the garlic, and shrimp paste (if using) until aromatic. Add shrimp and stir-fry until half-cooked. Add rice, pineapple pieces, chili (if using) and do a few quick stirs.
2. Add fish sauce and dark soy sauce to blend well with rice. Stir-fry for another minute or so, add the cashew nuts, stir to combine well, dish out, garnish with cilantro and serve immediately.

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WEBApr 12, 2023 · Prepare the ingredients by cutting or mincing the vegetables, peeling the shrimp, and hollowing out the pineapple, cutting it into small bite sized pieces. Season …

Ratings: 2
Servings: 1
Cuisine: Thai
Category: Main Course

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WEBDec 14, 2023 · Step 2: Cook the veggies. Add a bit more olive oil to the wok and add the pineapple, peas, and bell pepper. Cook until the pineapple …

Rating: 5/5(1)
Total Time: 25 mins
Category: Side
Calories: 408 per serving

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WEBJul 25, 2019 · Ok, back to the recipe! Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until …

Rating: 5/5(8)
Total Time: 1 hr
Category: Rice
Calories: 446 per serving
1. First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions. If using fresh pineapple, remember to trim away the pineapple core. If using canned pineapple, rinse away any syrup and pat dry with a clean kitchen towel.
2. Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly smoking. Add 1 tablespoon oil, and scramble the eggs for 1 minute—until just cooked. Turn off the heat, break the egg into small pieces, transfer to a dish, and set aside.
3. Heat another 1 tablespoon of oil over medium heat. Cook the shrimp until they turn pink, about 1 minute. Remove from the wok and set aside.
4. Heat the last 2 tablespoons of oil over medium heat. Cook the onion until translucent. Add the diced carrots and ham, and cook until the carrots are no longer crunchy. Add the rice and 1 tablespoon Shaoxing wine. The steam from the wine will loosen the rice chunks!

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WEBAug 24, 2020 · Keep the flame on high. Allow the garlic to slightly brown. Add chopped ginger, onion, celery and chillies. Stir fry till onions start to gain colour. Add chopped carrot and bell pepper, saute for 2 minutes. …

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WEBJul 14, 2021 · Heat oil in a wok or large pan over high heat. Add onion and sweat for 1 minute. Stir in minced garlic, red bell pepper, green peas, and carrots; for additional 2 minutes on continuous stirring. Add the rice and …

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WEBJun 17, 2022 · Add the rice and onions and toss to mix. Add all dry spices and seasonings and toss until well distributed. Add the pineapple and toss until the pineapple is heated through, then let the rice toast while …

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WEBJan 21, 2016 · Place the sesame oil in a large skillet over medium-high heat. Add the red pepper, carrots, edamame and sugar peas to the skillet, toss to combine and cook for about 5 minutes, tossing occasionally until …

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WEBDec 5, 2022 · Reduce the heat to medium and add the remaining 2 teaspoons oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to …

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WEBJul 29, 2020 · Mix the cooked eggs into the shrimp and shallot mixture. Combine the chicken broth, fish sauce, curry powder, and sugar in a small bowl, and add to the wok. Add the cashews and stir-fry for 30 seconds. …

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WEBMar 15, 2024 · Stir Fry the Pineapple Fried Rice. Heat the Pan: Set a large skillet or wok over the stove to medium-high heat and let it heat up. Once the pan is hot, add 2 tablespoons of oil, and 1 tablespoon of optional …

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WEBIn a small bowl, quickly mix the soy sauce (or tamari) with the brown sugar and pour that sauce over the rice. Add the white pepper, if using, and stir until well incorporated. Add the eggs, pineapple and sliced scallions to …

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WEBFeb 2, 2023 · First, in a small bowl, whisk together the soy sauce, ginger, sesame oil, and sugar. Set it aside for a few minutes. Now heat a little vegetable oil in a large pan or wok over medium heat. Add the beaten …

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WEBMar 16, 2019 · Run a sharp knife along the sides, then slice crisscross to cut the juicy pineapple flesh into cubes, approximately one inch wide. Be careful not to cut through the skin. Use a knife or spoon to scoop out the …

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WEBApr 21, 2017 · In a small bowl mix shrimp with soy sauce, and in a separate bowl mix diced chicken with soy sauce. In a large skillet or wok, add 1 tbsp. of oil over medium high heat. Add Cashews and toast lightly. Remove …

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WEBJun 27, 2022 · To make the fried rice sauce, mix fish sauce, oyster sauce, sugar, curry powder, and turmeric powder in a small bowl; set aside. Step 3. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add …

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WEBSelect Sauté,, and pour in the oil. Once hot, add the cashews and stir for 1 minute. Add the onion, scallions, and chiles, and Sauté for 3 to 4 minutes, until the onion is translucent. …

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