Pineapple Fried Rice Recipe Thai

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WebSep 30, 2021 · Add the eggs, carrots, and pineapple to the skillet along with the chicken and peas. Cook, stirring, for about 5 minutes more, until …

Rating: 4.9/5(19)
Total Time: 25 mins
Category: Main Dish Recipes
Calories: 531 per serving

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WebJul 29, 2020 · Mix the cooked eggs into the shrimp and shallot mixture. Combine the chicken broth, fish sauce, curry powder, and sugar in a …

Rating: 4.8/5(73)
Calories: 501 per serving
Category: Main Course
1. Add oil to a wok or large nonstick frying pan over medium-high heat. Add the shallots, garlic, and chili, stir-frying for one minute, or until fragrant. Add the shrimp and toss a few times. If the wok becomes too dry, add a little broth or water.
2. Push the mixture aside to make room for the eggs. Add the beaten eggs to the wok, and stir fry quickly to cook, as if you are making scrambled eggs. Mix the cooked eggs into the shrimp and shallot mixture.
3. Combine the chicken broth, fish sauce, curry powder, and sugar in a small bowl, and add to the wok.
4. Add the cashews and stir-fry for 30 seconds.

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WebJun 17, 2022 · Add the rice and onions and toss to mix. Add all dry spices and seasonings and toss until well distributed. Add the pineapple and …

Rating: 4.9/5(12)
Category: Main Course
1. In a wok or a large frying pan, heat 2 Tbsp of vegetable oil until hot. Sear the whole shrimp until done; remove and set aside. In the same pan, add the small pieces of shrimp and cook until done; remove and set aside.
2. Add more oil to the wok if needed, then add the egg and scramble slightly. When the egg is half way cooked, add the rice and toss to mix. Add the diced onions and toss to mix. Add curry powder, white pepper, sugar, salt, soy sauce, fish sauce, and shrimp paste (if using); toss until the rice grains are separated and the seasoning is well mixed. Add the pineapple, raisins (if using), cashews, and small pieces of shrimp; toss until the pineapples start to darken slightly and the rice is dry. Turn off the heat and toss in tomatoes and green onions.
3. Serve on a plate or in a pineapple bowl with some cucumber slices. Top with the whole shrimp and extra green onions.
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WebDec 14, 2023 · Step 2: Cook the veggies. Add a bit more olive oil to the wok and add the pineapple, peas, and bell pepper. Cook until the pineapple

Rating: 5/5(1)
Total Time: 25 mins
Category: Side
Calories: 408 per serving

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WebIn a cup mix together soy sauce, fish sauce, oyster sauce, brown sugar, black pepper powder, and sriracha. In a mixing bowl add shrimp and 1 tbsp sauce mix and mix well.

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WebJul 25, 2019 · Ok, back to the recipe! Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly smoking. Add 1 tablespoon oil, and scramble the eggs for 1 …

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WebJul 14, 2021 · Heat oil in a wok or large pan over high heat. Add onion and sweat for 1 minute. Stir in minced garlic, red bell pepper, green peas, and carrots; for additional 2 minutes on continuous stirring. Add the rice and …

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WebJan 21, 2016 · Place the sesame oil in a large skillet over medium-high heat. Add the red pepper, carrots, edamame and sugar peas to the skillet, toss to combine and cook for about 5 minutes, tossing occasionally until …

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WebApr 12, 2023 · Prepare the ingredients by cutting or mincing the vegetables, peeling the shrimp, and hollowing out the pineapple, cutting it into small bite sized pieces. Season the shrimp with the salt. Spray a saucepan with …

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WebDec 5, 2022 · Reduce the heat to medium and add the remaining 2 teaspoons oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to …

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WebAug 25, 2020 · Instructions. Cook the rice according to directions. Heat up 1/2 of the coconut oil in a skillet over medium-high heat. Add in the garlic and saute for a few minutes. Add in the chopped bell pepper, green …

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WebAug 24, 2020 · Keep the flame on high. Allow the garlic to slightly brown. Add chopped ginger, onion, celery and chillies. Stir fry till onions start to gain colour. Add chopped carrot and bell pepper, saute for 2 minutes. Add …

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WebMar 15, 2024 · Stir Fry the Pineapple Fried Rice. Heat the Pan: Set a large skillet or wok over the stove to medium-high heat and let it heat up. Once the pan is hot, add 2 tablespoons of oil, and 1 tablespoon of optional …

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WebJan 26, 2022 · Instructions. In pan over medium heat, lightly toast the cashews until they start to turn golden. Remove and set aside. In the same pan, scramble the eggs in a little oil. Remove and set aside. To a large …

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WebAdd the remaining coconut oil to the skillet and add the pineapple, bell pepper, onions, garlic and cashews. Cook for 5 minutes, until soft and transfer to the bowl of eggs.

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WebJun 27, 2022 · To make the fried rice sauce, mix fish sauce, oyster sauce, sugar, curry powder, and turmeric powder in a small bowl; set aside. Step 3. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add …

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WebFeb 2, 2023 · How to make pineapple fried rice. First, in a small bowl, whisk together the soy sauce, ginger, sesame oil, and sugar. Set it aside for a few minutes. Now heat a little vegetable oil in a large pan or wok over …

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