WebCut off the top and bottom of the pineapple. Slice the pineapple skin from the pineapple and put in a large pot. Add a few pineapple chunks to the pot. Next, add the peel from …
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WebPut the skins/core and bottom part of the pineapple in a sauce pan. Add the water and sugar and blend. Turn the blaze to medium high. Cover. Bring to a boil for about 5 …
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WebAfter steeping your black or green tea bag in a mug of hot water for 3 to 5 minutes, mix ¼ teaspoon of ground turmeric, ¼ teaspoon of ground ginger, a pinch of black pepper and …
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WebChop skin off of the pineapple and juice all the pieces of the pineapple. Set the juiced skins off to the side. In a large pot, boil the pineapple skins in 4 cups of water for 10 to 20 …
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WebStep 1: Put green tea bags and hot water into a teapot. Boil water on the stovetop or use an electric kettle with a temperature setting. Step 2: Cover and steep. Step 3: Pour …
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WebIn a pot/saucepan, bring the water to a boil. Pour the sugar in the water, and stir until dissolved. Remove from the heat and add the tea bags. Leave them to steep for about 8 …
WebCut up the fruit, slicing flesh off opposite ends, then repeat with the other sides. Reserve the core. Put the top, base, peels, and core into a large pot. Add the brown sugar, vanilla …
WebPer cup: 1 tsp lemon juice (we love fresh squeezed) 1 tsp pure maple syrup; Pinch of cinnamon; 1 lemon slice for garnish and extra vitamin C infusion
WebInstructions. In a medium saucepan, bring the water to a boil. Remove from heat and stir in the sugar and mint sprigs. When the sugar has dissolved, add the tea bags, cover and …
WebAdd the following ingredients to a large pot. 1 large pineapple (peeled and cut into 1/2 inch pieces) 2-inch piece of ginger (peeled and cut into thin slices) 1-inch piece of fresh …
WebChicken brats. Chicken salad with pineapple and balsamic vinaigrette. Chicken stir-fry with eggplant, basil and ginger. Chicken tamales. Chipotle spiced shrimp. Creole-style black …
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WebPour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 …
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WebPlace in bowl. Combine pineapple, ginger, green peppers, soy sauce substitute (see below). Allow to marinate for one hour. In a medium-sized pan add olive oil, sauté garlic …
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WebAdd the pineapple juice, ground ginger, low sodium soy sauce, black pepper, and paprika. Stir well to combine, and continue cooking on medium heat until sauce begins to boil. In …
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WebAllow the tea bags to steep for 10 minutes. Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the tea while it’s still …
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WebSteep the tea in the boiling water for 10 minutes, with the sugar. Remove bags. Put in a pitcher. Add the remaining ingredients. Let chill in the fridge until cold.