Web1. Add soaked Chana with the water to a pressure cooker along with Salt, Bay Leaves, Cinnamon Stick, Black & Green Cardamom, Cloves and Tea Bags. 2. Pressure cook for 1 whistle, reduce heat to a simmer and continue to cook for 30 minutes. 3. Turn off stove …
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WebJul 12, 2021 · Step 3 Pour in the tomato puree. Pour in the tomato puree. Mix everything well and cook for 5 mins. Stir occasionally. Now, add powdered spices like garam masala, red chili powder, coriander powder, and chole masala. Mix everything well and cook for …
WebMar 6, 2019 · Step 1. Tie tea leaves in muslin cloth to form a bundle. Drain the chickpeas and transfer into a pressure cooker. Add 6-8 cups water, salt and tea leaves bundle and pressure cook till 6-8 whistles. Reduce heat and simmer till chickpeas are soft and …