Pinchers Cheesy Crab Dip Recipe

Hot Cheesy Crab Dip Give it Some Thyme

WebDec 12, 2019 · Preheat oven to 350°F. Add all ingredients to a large bowl except the crab meat and ½ cup fontina. With a handheld mixer, blend …

1. Preheat oven to 350°F.
2. Add all ingredients to a large bowl except the crab meat and ½ cup fontina.
3. With a handheld mixer, blend until well combined.
4. Gently fold in crab meat.

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Healthy Hot Crab Dip Healthy Seasonal Recipes

WebNov 18, 2022 · Beat cream cheese in a large bowl with an electric mixer until smooth, about 15 to 30 seconds. Add Greek yogurt, a little at a time …

1. Preheat oven to 350 degrees F. Coat a 4 cup baking dish or skillet with cooking spray.
2. Beat cream cheese in a large bowl with an electric mixer until smooth, about 15 to 30 seconds. Add Greek yogurt, a little at a time and mix until evenly incorporated. Add in mayonnaise, sriracha, old bay seasoning, lemon zest and lemon juice. Stir to combine. Stir in scallions, crab meat and 2 tablespoons Parmesan. Transfer to the prepared baking dish. Top with the remaining 2 tablespoons Parmesan cheese.
3. Bake until steaming hot and the top is browning, 15 to 20 minutes. Sprinkle with scallions if using. Serve the dip with Crunchmaster® crackers.

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Cheesy Hot Crab Dip Savory Tooth

WebDec 28, 2017 · Bake: Transfer mixture to baking dish ( Note 6 ), spreading out evenly. Bake uncovered at 350 F until heated through and puffy, …

1. Prepare: Preheat oven to 350 F. Verify that cream cheese is softened to room temperature, or microwave in 10-second intervals until soft and pliable.
2. Combine Ingredients: Add all ingredients except toppings to large bowl. Beat with electric hand mixer until well-mixed, occasionally pausing to scrape down beaters and bowl. Resulting mixture should be smooth and thick, without clumps of cream cheese or crab (Note 5).
3. Bake: Transfer mixture to baking dish (Note 6), spreading out evenly. Bake uncovered at 350 F until heated through and puffy, about 30 minutes.
4. Broil: Remove baking dish from oven, and evenly top with mozzarella cheese, paprika, and sliced scallions. Transfer back to oven and broil uncovered until surface is golden brown, a few minutes. Watch carefully to avoid burning cheese. Serve hot (Notes 7-8).

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