Webdirections. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Note: This recipe is my adaptation of "The …
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WebCombine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
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WebDirections. Step 1. Combine yogurt, pineapple, kale (or spinach), coconut milk and vanilla in a blender. Puree until smooth. Garnish with coconut flakes, if desired. Advertisement.
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WebHow To Make Pina Colada Fat Bombs Dissolve the gelatin and erythritol in the boiling water in a heatproof jug and add the pineapple essence. Allow to cool for 5 …
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