Pillsbury White Chocolate Cranberry Cookies

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Web1 Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended. 2 On ungreased

Rating: 5/5(5)
Category: DessertServings: 30Total Time: 35 mins1. Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
2. On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
3. Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.

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WebThese keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate

Ratings: 23Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Preheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, and mix well.
3. In a microwave-safe bowl, combine your coconut oil and syrup and heat until warm. Whisk together until combined. Alternatively, you can heat it over the stovetop.
4. Combine your wet and dry ingredients and mix until just combined. If the batter is crumbly, add extra applesauce or a small amount of milk. Fold through your white chocolate chips and cranberries, reserving a few for the top.

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WebFirst Step: Heat up the oven to 350 degrees, then mix together the butter, almond flour, and egg yolk. Press the crust into the …

Rating: 4.7/5(6)
Total Time: 30 minsCategory: DessertCalories: 193 per serving1. Preheat oven to 350. Mix together the crust ingredients and press into the bottom of an 8x8 baking dish.
2. Sprinkle on the white chocolate chips, butterscotch chips, walnuts, cranberries, and coconut.
3. Mix together the heavy cream, sweetener, and egg very well. It is easiest to just do this in a blender. Drizzle over the toppings.
4. Bake for 25-30 minutes until golden brown and only slightly jiggly.

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WebKeto Chewy Cranberry Cookies Recipe Ingredients 1 cup almond flour 1/4 cup coconut flour 1 teaspoon xanthan gum 2 tablespoons avocado oil 3 tablespoons almond milk unsweetened 1/3 cup lakanto …

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WebCut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. This important to prevent overheating the outside when melting. Place the cocoa butter, coconut oil, and sunflower lecithin …

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WebCombine almond flour and cinnamon in small bowl. Cream butter and sweetener in large mixing bowl with electric mixer. Blend egg into butter mixture then slowly stir in almond flour mixture. Stir in the

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Web1. Beat the sugar and butter until creamy, then beat in the egg and brandy. 2. Mix the flour and baking soda in a separate bowl. 3. Stir the dry mixture into the wet mixture. Fold in the cranberries and …

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WebLine one large baking sheet with parchment paper or silicone baking mat. In the bowl of a standard electric mixer fitted with the whisk attachment, beat the butter and the sweetener at medium speed …

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WebPlace the cranberries, walnuts, sugar, and zest in a mixing bowl; mix until thoroughly combined. On a lightly floured surface roll out the pie crusts into two squares. …

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WebStep One: Heat the oven to 350 degrees and add parchment paper to a loaf pan. Step Two: Mix together the cream cheese, butter, and sweetener together in a food …

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Web⅓ cup white chocolate chips Preheat oven to 350 F (175 degrees C). Prepare 2 large baking sheets (to make 30 small cookies:) and line each one with …

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