Pillsbury Apple Slab Pie Recipe

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WebSpoon apple mixture into crust-lined pan. 4 In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly …

Rating: 4.5/5(129)
Total Time: 1 hr 45 minsCategory: DessertCalories: 300 per serving

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WebApple Slab Pie Pillsbury Recipe 29,040 views Sep 20, 2018 367 Dislike Share Save Pillsbury 55.3K subscribers Your apple pie just got larger. This crumble-topped pie serves a crowd,

Author: PillsburyViews: 31.2K

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WebRoll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan. In …

Rating: 4.5/5(193)
Category: DessertServings: 24Total Time: 2 hrs 15 mins1. Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan.
2. In small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan.
3. Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.
4. In small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.

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Webdirections Heat oven to 425°F. Place one pie crust in a 9" pie place. Press firmly against the side and bottom. In a large bowl, gently mix filling ingredients; spoon …

Rating: 5/5(6)
Total Time: 1 hr 10 minsCategory: PieCalories: 357 per serving1. Heat oven to 425°F.
2. Place one pie crust in a 9" pie place. Press firmly against the side and bottom.
3. In a large bowl, gently mix filling ingredients; spoon into crust-line pie plates. Top with second pie crust. Wrap excess top pie crust under the bottom crust edge, pressing edges together to seal; flute. Cut slits of shapes in several places of top crust.
4. Bake 40 - 45 minutes, or until apples are tender and crust is golden brown. Cover crust with 2-3 inch wide strips of foil 15 - 20 minutes of baking to prevent excessive browning. I bought one of those round crust shields that really works here. Cool on cooling rack at least 2 hours before serving.

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Web3 3⁄4 cups all-purpose flour 1 1⁄2 tablespoons sugar 1 teaspoon salt 1 1⁄2 cups unsalted butter, chilled very cold (3 sticks) 3⁄4 cup very cold ice water Filling 3 1⁄2 - 4 lbs apples,

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Web1 ½ tablespoons white sugar ½ cup shortening ¼ teaspoon salt ½ teaspoon baking powder 2 egg yolks, beaten 4 tablespoons water 8 apples - peeled, cored and cut into thin wedges 2 tablespoons lemon …

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WebThis is the base of the low carb apple pie filling. Be sure the pieces are small and uniform. TIP #1: Choose smaller squash for fewer seeds. This isn’t required, but better for texture in the final result. TIP #2: …

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WebSTEP FOUR: While the crust is baking, prepare the oat crumb topping by adding the remaining brown sugar, oats, flour, cinnamon, and salt to a medium mixing …

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WebSet aside. Preheat oven to 375 degrees Fahrenheit. Line the bottom of 10x15x1-inch baking sheet or jellyroll pan with parchment paper. On a lightly floured …

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WebPour two cans of pie filling into the pie crust. In a medium mixing bowl, combine flour, brown sugar, nutmeg, and cinnamon. Cut the cold butter into cubes and …

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WebPrepare the Apples Place the apples in a large mixing bowl and sprinkle with the lemon juice. Pour over the sugar mixture and toss until evenly coated. [So it took …

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