WebThis loaded campfire cauliflower recipe makes a tasty side to steak or chicken on the barbecue. Top with sour cream and bacon bits for a delicious meal! This post contains affiliate links. Our camp cooking …
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WebPie Iron Recipes for Camping, BBQs & Backyard Parties. This blog article contains affiliate links. Full disclosure here. Before we share our favorite 15 delicious …
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Web50 Campfires. A classic grilled ham and cheese sandwich is the simplest thing to make in a pie iron. Just fill two slices of bread with cheese and ham and toast it over the fire until the bread is golden …
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Web8. Camper’s Dream Pies. This recipe takes classic campfire desserts and does you one better. It turns flaky, buttery biscuits into dreamy hand pies. For the filling, you’ll use raspberry jam and lemon pie filling. If …
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WebRome Industries 1705 Pie Iron Sandwich Cooker Rome’s 1605 Double Pie Iron with Steel and Wood Handles Rome’s 1998 Pie Iron Storage Bag, 30-Inch x 10-Inch Rome’s #2011 Creative Pie Iron …
WebThis recipe from Guy Fieri is more of a how-to guide for making moreish campfire sandwiches using a pie iron. Get the Recipe: …
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WebChoose your filling of choice (lemon or caramel) and spread on both pieces of bread and place on the pie iron. Add the 2nd filling to the pie iron. For lemon …
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WebSeparate the pie iron and place it on a heated grill or fire for 10 minutes turning halfway through. Remove pie iron from the grill and let cool but while it is still …
WebTwo long metal handles stem from the top and bottom parts of the press, which you use to bring the pieces of metal together, and hold the pie iron over the …
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WebAdd butter and one slice of bread. Add pizza sauce and shredded cheese. Add another bread slice and add butter. Close pie iron and cook until golden brown. …
WebLoad up your ingredients: 2 tablespoons of sauce followed by the ¼ cup cheese, ¼ of the bell pepper, 1 oz olives, and 4 pepperonis. Top with a second square of …
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WebInstructions. Spray both sides of pie iron with oil. Mix together cream cheese and powdered sugar. Whisk together egg, milk, cinnamon, vanilla and nutmeg. Dip one …
WebPour a half-cup of bourbon over the peaches and put them back over the fire. Add 2 tablespoons of sugar and stir the sauce until it coats the peaches and reduces over the flame, about 5 to 10 minutes. …
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WebDirections. Spray pie iron with non-stick spray. Spread one side of each slice of bread with butter. Place the first piece of bread, butter side down, on one side of the …