WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBNov 8, 2021 · Instructions. In a large bowl, combine the flour, sugar and salt. Cut in the butter and shortening with a pastry cutter or two forks until the mixture resembles a …
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WEBAug 23, 2023 · Instructions. Combine the flour, sugar, and sea salt in the bowl of a food processor and pulse to combine. 3 cups all-purpose flour, 2 tablespoons granulated …
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WEBNov 10, 2023 · Begin the recipe by grabbing a food processor. If you prefer to use a large mixing bowl and a pastry cutter/pastry blender, then you may use that instead. To the food processor, add 2 ½ cups all-purpose flour, …
WEBMay 6, 2011 · I don’t mind using a little white flour for this recipe) 1/4 teaspoon sea salt. 1/3 cup cold butter or lard or firm coconut oil (coconut oil will make a slightly tougher crust, but still yummy) 4-6 Tablespoons cold …
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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling …
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WEBJul 22, 2020 · Line the pie dough with parchment paper or foil, making sure to cover the bottom and the sides, then fill with pie weights (dried beans or dry rice work well too!). Bake with the pie weights at 400°F (190°C) for …
WEBNov 27, 2015 · Place the flour, sugar and salt in a bowl and whisk together. Cut the shortening, then the butter into the flour mixture. A pastry cutter works well, but so do two knives or a food processor if you’re in a pinch. …
WEBOct 29, 2023 · Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles …
WEBApr 30, 2023 · Place flour and salt in a large bowl, whisk to combine. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. Add 1 tablespoon of …
WEBNov 25, 2020 · Step 5: Split the dough, wrap and chill. Using a dough scraper, divide the ball of dough into 2, and form each half into a round disc. Wrap each disc in plastic wrap and let the dough rest in the refrigerator …
WEBAug 17, 2022 · Instructions. Using a stand mixer with a paddle attachment, combine 1¼ cup (150 g) all-purpose, unbleached flour, 1 teaspoon granulated sugar, ¼ teaspoon salt, and ⅛ teaspoon baking powder at …
WEBOct 20, 2022 · Instructions. Process flour, salt and sugar in food processor. Add shortening and pulse until the mixture has the texture of coarse sand, about 10 seconds. Scatter the butter pieces over the top and cut into …
WEBAdd in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and …
WEBYes, you can use butter instead of shortening in pie crust! Butter has a distinctive flavor and brings a rich, buttery taste to the crust. It also has a lower melting point than …
WEBDirections. In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands as you start to coat it all up with the flour. Add the cold butter cubes and work it into the flour with …