Pie Crust Recipe Sour Cream

Listing Results Pie Crust Recipe Sour Cream

WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WEBJun 24, 2023 · Stir in the sour cream and then knead together quickly until a rough dough is formed. On a floured surface, roll out the dough into a rough rectangle, about ¼ inch …

Rating: 4.7/5(29)

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …

Rating: 5/5(2)
Category: Dessert

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WEBJul 7, 2013 · Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas. Combine sugar and sour cream. Slowly drizzle sour cream mixture over flour …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Cuisine: American
Calories: 333 per serving

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WEBNov 1, 2022 · Instructions. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. In the work bowl of a food processor, pulse the flour, sugar, and salt a few times to combine. Add …

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WEBJun 5, 2019 · Instructions. In a medium mixing bowl, whisk the flour, sugar and salt to combine. Add the butter to the flour mixture and toss to coat. Put the bowl in the freezer for 10 minutes. Turn the mixture onto a clean, dry …

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WEBApr 5, 2024 · Step 3: Add in the sour cream. Combine it into the flour with a rubber spatula, making sure to really work it into the flour to hydrate it. Step 4: Using your hands, knead …

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WEBJun 15, 2022 · How to make sour cream pie crust. 1. Pulse flour, sugar, and salt in a food processor. You can also use a pastry blender, but be sure your sugar is finer grain (mine …

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WEBJan 26, 2020 · Preheat oven to 350ºF. Cut butter into cubes and let sit in a warm spot for a couple of minutes after removing from the fridge. In a large bowl, whisk together the …

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WEBJul 18, 2021 · Instructions. In a food processor, pop in the dough blade ready for use. Roughly chop the butter up into 2cm square pieces. Pop into the food processor along …

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WEBNov 8, 2021 · Transfer dough onto a clean surface and gently, quickly work into a ball before flattening into a disk. Wrap disk in plastic wrap and place in the fridge for 45-60 …

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WEBCombine flour, sugar and salt in a medium bowl. Add butter to the dry ingredients. Use a pastry cutter or two knives to cut butter into mixture. Continue cutting until pea-sized …

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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …

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WEBOct 21, 2023 · Instructions. In a large bowl, add the flour, salt, sugar and whisk together. Grate the butter over the bowl, and gently mix together with the flour. Make sure all the …

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WEBSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together …

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WEBNov 18, 2023 · If your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of parchment paper. Fill the crust at …

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