WebFeb 8, 2024 · None of these hot dogs meet the technical criteria of less than 140mg sodium for a true low sodium food. But, these hot dogs have about 30% less sodium …
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WebOct 16, 2015 · For the jars. Pack hot dogs into jars. My hot dogs were a little long so I cut the ends off first. Pour in the cooled pickling brine. Add …
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WebAug 9, 2007 · Rinse the dill sprigs and leave whole. Cut the hot dogs in half (the short way). In a large container, place a layer of garlic and dill. Top with half of the hot dog pieces. …
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WebSep 18, 2010 · Directions. Prepare the casings as per directions on package. In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Add the pepper, …
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WebBring to a boil over high heat. Reduce heat to medium and simmer, gently turning occasionally with tongs, until thoroughly cooked, about 15 minutes, depending on size …
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WebFeb 1, 2024 · Prepare the Brine: In a saucepan, combine the white vinegar, water, sugar, salt, peppercorns, garlic cloves, bay leaves, and chili peppers (if using). Bring the mixture …
WebMay 28, 2014 · Instructions. Cook dogs and heat the buns as desired. Place dogs into the buns. In a small bowl combine the remaining ingredients and spoon over the dogs. Serve with yellow mustard if desired (you can also …
WebNov 17, 2017 · 4 (1 lb.) pkg. wieners into bite-sized pieces 2 lg. onions, thinly sliced 3/4 c. sugar 2 tbsp. salt 4 tsp. cumin 4 1/2 oz. pepper sauce 4 c. white vinegar
WebSep 16, 2010 · Difficulty: Easy Servings: N/A Ingredients. 12 1/2 lb. lean beef (or bison) 12 1/2 lb. lean pork (if using bison, use richer pork to compensate) 1/2 lb. salt 1 oz. ground …
WebPlate. Baking Sheet with Foil. Step 1: Preheat the oven to 350 degrees. Lightly cook the hot dogs on the stove until they are slightly blistered on multiple sides over medium heat. …
Webdirections. Boil all ingredients (including hot dogs) together. Put in jar and refrigerate overnight. Store in refrigerator. Can also use smoked sausages, deer sausages, ring …
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WebSep 20, 2022 · Bring to a boil. Once boiling, turn off the heat. Transfer the wieners to a large, clean mason jar. Pour in the entire jar of pickled sour onions. Next, toss in the bay leaves and top up the jar with the hot brine …
WebApr 25, 2023 · Place sausages into a saucepan, cover with water and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse sausages. …
WebAug 30, 1992 · Saute in olive oil until tender, about 15 minutes. Stir in minced garlic. Add tomatoes and raisins. Season with salt and pepper; cook 15 minutes, stirring …
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WebApr 14, 2016 · These pickled wieners are hot, spicy and delicious. The ultimate bar food that goes great with a cold beer. In this pickled wiener recipe you can use hot dog
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WebOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …
WebSep 16, 2010 · Directions. Prepare the casings (see instructions below). In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, …