WebOct 16, 2015 · For the jars. Pack hot dogs into jars. My hot dogs were a little long so I cut the ends off first. Pour in the cooled pickling brine. Add …
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WebAug 9, 2007 · Cut the garlic cloves into 3 or 4 Large slices apiece. Rinse the dill sprigs and leave whole. Cut the hot dogs in half (the short way). In a large container, place a layer …
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WebSep 20, 2022 · Bring to a boil. Once boiling, turn off the heat. Transfer the wieners to a large, clean mason jar. Pour in the entire jar of pickled sour onions. Next, toss in the bay leaves and top up the jar with the hot brine …
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WebMay 28, 2014 · Instructions. Cook dogs and heat the buns as desired. Place dogs into the buns. In a small bowl combine the remaining ingredients and spoon over the dogs. Serve with yellow mustard if desired (you can also …
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WebNov 17, 2017 · 4 (1 lb.) pkg. wieners into bite-sized pieces 2 lg. onions, thinly sliced 3/4 c. sugar 2 tbsp. salt 4 tsp. cumin 4 1/2 oz. pepper sauce 4 c. white vinegar
WebJul 21, 2014 · Directions: Bring vinegar, sugar and salt to a boil 1-2 minutes. Place sliced onions in a glass jar or bowl and pour the boiled pickling liquid over the onions. Allow to …
WebSprinkle 1/2 oz of cheddar cheese onto each slice of dough. Place the uncooked hot dogs in the middle of the dough and roll them up. Finally, bake the wrapped hot dogs until the crust is golden brown and the hot …
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WebPlate. Baking Sheet with Foil. Step 1: Preheat the oven to 350 degrees. Lightly cook the hot dogs on the stove until they are slightly blistered on multiple sides over medium heat. Step 2: Pick out your largest pickles …
WebApr 14, 2016 · These pickled wieners are hot, spicy and delicious. The ultimate bar food that goes great with a cold beer. In this pickled wiener recipe you can use hot dog
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WebFeb 1, 2024 · Prepare the Brine: In a saucepan, combine the white vinegar, water, sugar, salt, peppercorns, garlic cloves, bay leaves, and chili peppers (if using). Bring the mixture …
WebStep 4: Finished for Now. Pour the hot brine and spices over the hotdogs and screw on the lid, turn the jar upside down and back a couple times to help spread the spices around …
WebSep 16, 2010 · Difficulty: Easy Servings: N/A Ingredients. 12 1/2 lb. lean beef (or bison) 12 1/2 lb. lean pork (if using bison, use richer pork to compensate) 1/2 lb. salt 1 oz. ground …
WebApr 25, 2023 · Place sausages into a saucepan, cover with water and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse sausages. …
Webdirections. Boil all ingredients (including hot dogs) together. Put in jar and refrigerate overnight. Store in refrigerator. Can also use smoked sausages, deer sausages, ring …
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WebSep 18, 2010 · Directions. Prepare the casings as per directions on package. In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard …
WebAug 30, 1992 · Saute in olive oil until tender, about 15 minutes. Stir in minced garlic. Add tomatoes and raisins. Season with salt and pepper; cook 15 minutes, stirring …
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WebSep 16, 2010 · Directions. Prepare the casings (see instructions below). In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, …