Pickled Watermelon Rind Recipe Easy Canned

Pickled Watermelon Rinds Recipe

WebAdd the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight. Drain the …

Rating: 3.8/5(28)
Total Time: 9 hrs 45 minsServings: 241. In a glass bowl, stir together the water and salt until the salt has dissolved. Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight.
2. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside.
3. Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. Place into a large saucepan or Dutch oven along with the vinegar and sugar. Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. Stir in the drained watermelon rind, then return to the stove over high heat. Bring to a boil, then reduce heat to medium and simmer until the rind is transparent and the syrup is slightly thickened, 45 to 50 minutes. Remove and discard the spices after 40 minutes. Stir in the food coloring if desired.
4. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Seal jars with new lids and rings, making sure you have cleaned the jar's rims of any residue. Process jars under 1 inch of water in a boiling water bath for 10 minutes. Let cool overnight, then press down on the lids to make sure they are sealed before storing. Store any unsealed jars in the refrigerator and enjoy those first.

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Pickled Watermelon Rind Recipe Easy LowWaste Watermelon …

WebTo make the pickling liquid, stir vinegar, water, and sugar in a large saucepan over medium heat. Keep stirring until the sugar is completely dissolved. Then, stir in the …

Rating: 4.2/5(34)
Category: Side Dish, SnackCuisine: African American, American, SouthernTotal Time: 55 mins

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Watermelon Rind Pickles Recipe: How to Make It Taste …

WebIngredients 8 cups sliced peeled watermelon rind (2x1-in. pieces) 6 cups water 1 cup canning salt 4 cups sugar 2 cups white …

Rating: 4/5(6)
Total Time: 55 minsServings: 4Calories: 16 per serving1. Place rind in a large nonreactive bowl; stir in water and salt.
2. Refrigerate for several hours or overnight.
3. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns.
4. Bring to a boil. Add rinds; return to a boil.

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Sweet Pickled Watermelon Rind Recipe Martha Stewart

WebCut rind into 2-inch lengths. Step 2 In a large nonreactive bowl, combine salt and 1 gallon cold water. Add rind; let soak in brine overnight. Rinse rind 2 or 3 times in …

Rating: 5/5(11)
Category: AppetizersServings: 71. Cut watermelon in half; remove flesh and seeds. Using a metal spoon, scrape rind to remove all traces of pink. Cut rind crosswise in 1-inch-wide strips. Using a vegetable peeler or a small sharp knife, peel the green skin from the rind. Cut away any bruises or bad spots. Cut rind into 2-inch lengths.
2. In a large nonreactive bowl, combine salt and 1 gallon cold water. Add rind; let soak in brine overnight. Rinse rind 2 or 3 times in fresh cold water, and drain well.
3. Combine sugar and vinegar in a large nonreactive pot, and heat until sugar is dissolved. Fold an 8-by-16-inch piece of cheesecloth in half to make a square; rinse, and squeeze dry. Place ginger, spices, and lemon on the cheesecloth. Tie cloth closed with one end of a 12-inch piece of kitchen twine. Tie a loop in the other end, and slip it over the handle of a wooden spoon. Suspend spice bag in the vinegar syrup by placing the spoon across the top of the pot. Add rind to the pot, and return to a boil. Reduce heat, simmer for 30 minutes, and let sit overnight. Discard spice bag.
4. Wash seven 1-pint canning jars, lids, and screw bands with hot, soapy water, and rinse well. Place jars upright on a wire rack in the bottom of a large pot. Fill pot with hot water until jars are submerged by 1 to 2 inches, and bring to a boil. Boil for 15 minutes. Turn off heat, leaving jars in water. Sterilize lids according to manufacturer's instructions.

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OldFashioned Watermelon Rind Pickle Recipe The …

WebTrim the dark green and pink parts from the watermelon rind and discard. Cut rind into 1-inch cubes and measure out 7 cups. Put the watermelon rind in a large container with the pickling salt and 3 cups of …

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Pickled Watermelon Rind Boulder Locavore®

WebCut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, …

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Fermented Watermelon Rind Pickles Keto, LowCarb, …

WebFermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan Feed 'N Flow Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan - September 01, …

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Watermelon Rind Pickles (Crisp Version) Recipe Food.com

WebDrain: rinse and cover rind with cold water. Cook until just tender; drain. Tie spices in a cheesecloth bag. Combine spices with remaining ingredients and simmer 10 minutes. …

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Watermelon Pickles Recipe

WebBring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside. Put cinnamon sticks, allspice, …

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Canning Pickled Watermelon Rinds Eat Travel Life

WebInstructions. Place 1/4 cup of cinnamon candies in bottom of the jar. Add cubed watermelon rind filling the jars. Boil water - white vinegar & sugar mix until the sugar is mixed in. Wipe the jar rims with a …

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Watermelon Rind Pickles (Refrigerator Method) Recipe Food.com

Web6 cups watermelon rind, green and pink portions removed, peeled, cubed 1 1⁄2 cups sugar 1 1⁄2 cups vinegar (white or cider) 3 cinnamon sticks (3-inch ) 1 1⁄2 teaspoons whole …

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Pickled Watermelon Rinds: A NoWaste Summer Snack

WebCut the watermelon and prepare the rind: Place the watermelon on a flat surface and cut in half lengthwise, then cut in half crosswise. Then slice each quarter into …

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Pickled Watermelon Rind Recipe Martha Stewart

WebStep 1 Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2-by- 1/2-inch strips. Step 2 In a medium saucepan, combine 5 cups …

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Pickled Watermelon Rind Farm Bell Recipes

WebPlace the rind in a cooking pot and cover with fresh water. Boil until it is soft, and drain again. Meanwhile make a syrup of 1 cup vinegar, 1 1/2 cups sugar, and 1/2 …

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Watermelon Rind Pickles Alton Brown

WebAdd the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the …

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Easy pickled watermelon rind Woolworths TASTE

WebPlace the vinegar, sugar, water, peppercorns and salt into a pan. Bring to a boil, then cool. Carefully peel the watermelon skin off the white part of the rind. Chop the white rind, …

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