Crisp Pickled Watermelon Rind Recipe

Listing Results Crisp Pickled Watermelon Rind Recipe

Directions In a glass bowl, stir together the water and salt until the salt has dissolved. Add the watermelon rinds and …

Rating: 3.8/5(28)
Total Time: 9 hrs 45 minsServings: 241. In a glass bowl, stir together the water and salt until the salt has dissolved. Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight.
2. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside.
3. Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. Place into a large saucepan or Dutch oven along with the vinegar and sugar. Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. Stir in the drained watermelon rind, then return to the stove over high heat. Bring to a boil, then reduce heat to medium and simmer until the rind is transparent and the syrup is slightly thickened, 45 to 50 minutes. Remove and discard the spices after 40 minutes. Stir in the food coloring if desired.
4. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Seal jars with new lids and rings, making sure you have cleaned the jar's rims of any residue. Process jars under 1 inch of water in a boiling water bath for 10 minutes. Let cool overnight, then press down on the lids to make sure they are sealed before storing. Store any unsealed jars in the refrigerator and enjoy those first.

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Directions. Step 1. Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2-by- 1/2-inch strips. Step 2. In a medium saucepan, …

Rating: 3/5(171)
Total Time: 3 hrs 30 minsCategory: AppetizersCalories: 35 per serving1. Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2-by- 1/2-inch strips.
2. In a medium saucepan, combine 5 cups water with 3 tablespoons salt; bring to a boil. Add rind. Cook at a rapid simmer over medium-high until crisp-tender, about 5 minutes. Drain, and transfer to a heatproof bowl (reserve saucepan).
3. In reserved saucepan, combine vinegar, sugar, pickling spice, remaining teaspoon salt, and 1 cup water. Bring to a boil, stirring to dissolve sugar and salt; pour hot liquid into bowl with rind. Use a small plate to submerge rind into liquid. Let cool to room temperature. Transfer to a container; cover and refrigerate in liquid at least 2 hours and up to 2 weeks.

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Combine 2 cups sugar, 1 cup vinegar, and 4 cups water. Add 2 T each of whole allspice and whole cloves, 4 sticks cinnamon and 2 pieces of ginger root, all tied in a bag. …

Cuisine: AmericanCategory: AppetizersServings: 8Total Time: 1 hr

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Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from the same family? This …

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This pickled watermelon rind recipe is a crisp Southern classic made with sugar, vinegar, and spices. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, …

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Process To get your brine ready, boil the water, remove it from heat, stir in the salt, and allow to cool to room temperature As you wait for the brine to cool, cut up and peel the hard green …

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Place the watermelon rind in another large, non-reactive mixing bowl and pour the salt-water mixture over it. Add the ice cubes, transfer to the refrigerator, and let it sit for at least 6 hours or overnight. Drain …

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for 3 hours. Drain and rinse thoroughly. Cover the rind with clear cold water, bring to a boil and boil until the rind is tender. Combine 2 cups sugar, 1 cup vinegar, and 4 cups …

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directions. Cut rind into 1-inch cubes; trim off outer green skin and bright pink flesh. Soak overnight in enough salted water to cover. Drain. Heat sugar and vinegar to boiling. Tie spices …

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Drop the rind into a kettle of boiling water, boil for 5 min, and drain. Cold. Dissolve 4 Tablespoons Slaked lime (obtainable at your drugstore) in 2 qts cool water Pour the solution over the …

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Peel and finely chop ginger. In a saucepan, combine apple cider vinegar, 100 ml (approximately 1/2 cup) water, the spices, lemon juice and zest, ginger and 1 teaspoon salt. Bring to a boil …

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Place cubed watermelon rind in a large enameled or stainless steel pot. Cover with water and boil until tender. Drain. Make syrup of sugar, vinegar, and spices. Be sure it’s boiling hot. Pour …

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Jul 12, 2012 - Watermelon Rind Pickles (crisp Version) With Watermelon, Lime, Cold Water, Whole Cloves, Cinnamon Sticks, Gingerroot, Lemon, Sugar, White Vinegar, Water Pinterest …

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Make the brine by mixing the salt and water together and pouring over the prepared rinds to cover completely. Cover and place into the fridge over night. Rinse the rinds and add to a …

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In a separate pot, combine the white vinegar, water, sugar, 1 tablespoon pickling salt, pickling spice, star anise, and cinnamon stick pieces. (You can also use the leftover brine …

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Frequently Asked Questions

How to make pickled watermelon rind?

This pickled watermelon rind recipe is easy to make. In a large saucepan over high heat, bring water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender. Strain in a colander. Keep watermelon rind pieces in the colander so any remaining saltwater will drain off.

How to cook a watermelon?

Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender. 3. Strain watermelon rinds in a colander.

How do you make pickled pork rinds?

In reserved saucepan, combine vinegar, sugar, pickling spice, remaining teaspoon salt, and 1 cup water. Bring to a boil, stirring to dissolve sugar and salt; pour hot liquid into bowl with rind. Use a small plate to submerge rind into liquid. Let cool to room temperature.

Can you make ice pops with watermelon?

Asian Watermelon Fruit Salad is a variation on the traditional basil and feta watermelon salad. This Fruit Stand Watermelon Cocktail and Sparkling Savannah Vodka Watermelon Cocktail recipes are fun ways to drink your watermelon. Yes, you can make ice pops with watermelon.

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