Pickled Red Cabbage Recipe

Listing Results Pickled Red Cabbage Recipe

WebAug 21, 2012 · Finely slice the Red Onion and the Red Cabbage…(in terms of proportion, use about a third onion to two thirds cabbage – but use whatever you fancy) Drizzle with 2 tablespoons of Red Wine Vinegar …

Preview

See Also:

Show details

WebJun 13, 2021 · Set the cabbage in a bowl. Step 2: Heat the vinegar, lime juice, water, salt, garlic, and jalapeño (if using) in a small sauce pan over …

Ratings: 10
Calories: 19 per serving
Category: Condiment
1. Cut the cabbage in half and cut away the large stem. Use a mandolin, sharp knife, or food processor set to shred to thinly slice the cabbage. Transfer the cabbage to a large bowl.
2. Heat the vinegar, lime juice, water, salt, garlic, and jalapeño or any optional ingredients (if using) in a small sauce pan over medium heat. Bring to a simmer, then remove it from the heat. Pour the vinegar mixture over the cabbage. Stir it gently so the vinegar coats the cabbage. Set the bowl aside on the countertop until cooled, about 1-2 hours.
3. Last, transfer the mixture to a glass jar or bowl, cover, and store in the refrigerator.

Preview

See Also:

Show details

WebJun 27, 2023 · In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring the water, vinegar, salt and sugar to a simmer until sugar and salt dissolve. Pour over cabbage; cover. Let stand 2 hours. Transfer …

Preview

See Also:

Show details

WebApr 8, 2022 · Shred the cabbage and place it in a heat proof bowl. In a saucepan, combine the water, vinegar, sugar, salt and caraway seeds. …

1. Put shredded cabbage into a large bowl.
2. Put remaining ingredients in a saucepan and bring to a boil.
3. Stir until sugar dissolves. Pour over cabbage, stir, and cover.
4. Allow the cabbage to stand for about an hour.

Preview

See Also:

Show details

WebMar 28, 2024 · Using a sharp knife, wave cutter or mandoline slicer, thinly shred the red cabbage. In a large bowl, combine the shredded cabbage, apple cider vinegar, xylitol, …

Preview

See Also:

Show details

WebDec 20, 2023 · Cut the cabbage in half and remove the core. 2. Slice the cabbage: Thinly slice the cabbage using a sharp knife or a mandoline slicer for consistent thickness. 3. …

Preview

See Also: Share RecipesShow details

WebNov 7, 2022 · Let sit for 30 minutes. (Note: salt softens the cabbage so 6 to 7 cups will reduce to about 4 cups, approximately) In a small saucepan, add vinegar, water, and sugar. Bring to a boil over medium heat. Stir to …

Preview

See Also: Share RecipesShow details

WebPreparation steps. 1. Rinse cabbage, trim, remove stalk and slice into thin strips. In a large bowl mix cabbage with 1 teaspoon salt and pound cabbage mixture until plenty of juice forms. Add bay leaves, juniper …

Preview

See Also: Share RecipesShow details

WebDec 21, 2021 · Instructions. Remove the core of the cabbage then thinly shred it using a sharp chef’s knife, or a mandoline slicer. Make the pickling solution, in a small saucepan, combine ¼ cup of water with the salt and …

Preview

See Also: Share RecipesShow details

WebMar 31, 2022 · In a small pot, heat your vinegar, water, sugar and salt until almost about to boil. Remove from heat and let it cool slightly. Pour it over the cabbage, add in the garlic …

Preview

See Also: Share RecipesShow details

WebJan 2, 2019 · Add shredded red cabbage to a mason jar. 2. Bring water, salt, sugar, and spices to a gentle simmer to make the pickling brine. 3. Pour pickling brine over the red

Preview

See Also: Share RecipesShow details

WebDec 9, 2021 · 17 Easy Red Cabbage Recipes. These easy red cabbage recipes run the gamut from buttery, roasted side dish to bright and fresh coleslaw. There's something for …

Preview

See Also: Share RecipesShow details

WebMethod. Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel. Put the vinegar, wine, sugar (300g if you …

Preview

See Also: Food RecipesShow details

WebUse a fine sieve to strain the liquid into a jug or bowl. Throw away the peppercorns and bay leaves. In a large bowl, mix the dried cabbage and yellow mustard seeds. Pour the …

Preview

See Also: Share RecipesShow details

WebCook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until cabbage is tender, stirring …

Preview

See Also: Share RecipesShow details

WebHalf a head red cabbage (enough cabbage to make 3–4 cups, shredded); 1/4 red onion, large, peeled, very thinly sliced (to make 1/4 to 1/3 cup); 1/2 cup cider vinegar; 1 tablespoon brown sugar, light or cane sugar, raw; 1 …

Preview

See Also: Salad RecipesShow details

WebSep 6, 2016 · When steamed, the fiber-related components in cabbage help stimulate excretion of bile acids in your digestive tract, resulting in lower cholesterol levels. …

Preview

See Also: Share RecipesShow details

Most Popular Search