DirectionsStep1Cut the cabbage in half and cut away the large stem. Use a mandolin, sharp knife, or food processor set to shred to thinly slice the cabbage. Transfer the cabbage to a large bowl.Step2Heat the vinegar, lime juice, water, salt, garlic, and jalapeño or any optional ingredients (if using) in a small sauce pan over medium heat. Bring to a simmer, then remove it from the heat. Pour the vinegar …Step3Last, transfer the mixture to a glass jar or bowl, cover, and store in the refrigeratorIngredientsIngredients½ Small Purple Cabbage (about 4 cups once shredded)1 cupApple Cider Vinegar½ cupWater2 tablespoonsLime Juice (from about 1 large or 2 small limes)½ teaspoonSalt1 cloveGarlic½ Jalapeno (thinly sliced)½ teaspoonBlack Peppercorns½ teaspoonCoriander¼ teaspoonRed Pepper FlakesSee moreNutritionalNutritional19 Calories1 gTotal Fat3 gCarbohydrate12 mgSodium1 gProteinFrom cookathomemom.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Pickled Red Cabbage - Sugar Free, Whole30
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WEBAug 21, 2023 · Layer salt on the cabbage to enhance flavor and allow the brine to work its magic. Let the cabbage sit in the refrigerator for 24 hours to allow the flavors to meld …
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WEBInstructions. Quarter the cabbages, remove core and shred fine. In a large plastic bowl, layer cabbage then salt until all cabbage and salt are in bowl. Mix well and cover. Let sit in refrigerator for 12 hours. Rinse salt well …
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WEBAug 27, 2016 · directions. Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, …
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WEBJan 25, 2024 · Wash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt …
WEBJan 14, 2021 · Mix the white and cider vinegars in a medium sized saucepan. Add the garlic, onion, and spices. Heat the contents of of the medium saucepan gradually. As the vinegar gets warmer, add the salt …
WEBApr 29, 2024 · Step 1: Prepare the cabbage. You can slice cabbage for pickling with the shredding attachment of a food processor, with a food slicer (I swear by this one ), or by …
WEBNov 7, 2022 · Let sit for 30 minutes. (Note: salt softens the cabbage so 6 to 7 cups will reduce to about 4 cups, approximately) In a small saucepan, add vinegar, water, and sugar. Bring to a boil over medium heat. Stir to …
WEBMay 13, 2023 · Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife. Assemble: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir …
WEBMar 9, 2023 · When pan is warm, add water, vinegar, sugar, and salt. Stir well to incorporate ingredients, then bring mixture to vigorous boil. Once mixture begins to boil vigorously, immediately remove saucepan from …
WEBSep 19, 2015 · Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. In a large stockpot, combine red wine vinegar, brown sugar and black pepper. Cover, and bring to a boil over medium …
WEBCook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until cabbage is tender, stirring …
WEBMar 20, 2024 · Place jars into prepared pressure canner and heat. Let canner vent steam for ten minutes, then set weight to 10lbs of pressure. Bring to pressure and process …
WEBApr 28, 2020 · Preparation: Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. After salting …
WEBOct 9, 2023 · Add all of the remaining ingredients including to the pot and stir a few minutes until the cabbage is shiny. Reduce heat to lowest setting, cover with a lid and cook 50-60 minutes, stirring occasionally until the …
WEBMay 5, 2010 · Directions. Shred red cabbage and green cabbage. sprinkle salt over, let set couple hours to wilt. drain well. make brine of the water, vinegar, sugar and spices. Boil …
WEBInstructions. Melt butter in a large pot and sauté the cabbage and onions for 10 minutes over medium heat. Toss as it cooks. Mix the apple cider vinegar and sweetener drops …
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