DirectionsStep1Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.Step2Place the sausages into a 1-quart glass canning jar.Step3Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.Step4Bring to a boil over medium heat and cook for 5 minutes, stirring often.Step5Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before servingIngredientsIngredients2 (14 ounces) packagesLittle Smoked Sausages1 ½ cupsDistilled White Vinegar½ cupWater1 teaspoonPickling Salt1 teaspoonPickling Spice (or more to taste)1 teaspoonWhole Mustard Seeds1 teaspoonCelery Seeds1 teaspoonDill Seeds1 Small Onion (thickly sliced)1 cloveGarlic (minced, or to taste)20 Whole Black Peppercorns2 tablespoonsPickled Banana Pepper RingsSee moreNutritionalNutritional252 Calories22 gTotal Fat50 mgCholesterol3.9 gCarbohydrate1,060 mgSodium10 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Vinegar Pickled Sausage Recipes Yummlyyummly.comHow to Pickle Cocktail Wieners (L'il Smokies) AKA …youtube.com2 Pickled Sausage Recipe June 2024 Recipe Selfrecipeself.comPickled Wieners (Hot Dogs) - Recipe - Cooks.comcooks.comRobby's Pickled Bar Sausage Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
My Pickled Little Smokies
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WEBJan 27, 2024 · Reduce heat to low and simmer for 5 minutes. Add the little smokies to the saucepan and stir to coat. Bring to a simmer over medium-low heat and cook for 15 …
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WEBReduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages. Place the sausages into a 1-quart glass …
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WEBApr 20, 2020 · Cook sausage evenly over medium heat, allow to rest until cool enough to handle. Slice diagonally (and snack on the ends). Add …
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WEBApr 4, 2024 · Step #2. Pack the sausage slices into the jar. 👩🏻🍳 Chef's Note: Make sure to leave 1 ½” of space at the top because it is important the sausages will be covered by the brine. Step #3. Add the red pepper …
WEBJun 15, 2022 · Let simmer until the salt has dissolved. Cool the hot vinegar mixture to room temperature and layer your sausages and sliced onion in quart jars. Pour the cooled brine into the quart jar to cover the sausages …
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WEBInstructions. The first step is to cook the sausage. You can either fry it, grill it, or bake it. Once the sausage is cooked, allow it to cool slightly. Next, add the vinegar, water, sugar, salt, peppercorns, and bay leaf to a pot. Bring …
WEBJul 23, 2020 · Drain the eggs and sausage. Peel your eggs. Now take one jar at a time out of the oven. It is important to keep the jars warm. Put in 1-2 garlic cloves and some raw onions in the bottom. Than take the eggs …
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WEBNov 24, 2021 · Place 1 1/2 cups barbecue sauce, 1/2 cup light brown sugar, and 1 tablespoon Worcestershire sauce in a 3-quart or larger slow cooker and stir to combine. …
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WEBDec 14, 2023 · Cover and heat on low for 2-3 hours. Stovetop – add the little smokies to a skillet or saucepan. Add the rest of the ingredients and stir to combine. Cook over low heat on the stove until the little smokies …
WEBNov 16, 2022 · Directions. Inspect one quart-sized jar for cracks and ring for rust, discarding any defective ones. Immerse in simmering water for 5 minutes. Wash new, unused lid …
WEBOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …
WEBMake brine by combining first four ingredients and bringing to a boil in a saucepan. Cut sausage into equal sized links, approximately 3" each. Place sausage and bay leaves …
WEBFeb 3, 2024 · Cook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple syrup to make a sweet Italian …
WEBA typical range is from 1.5% to 2% salt in relation to the weight of a sausage mass. An average figure will be between 1.5% and 1.8%. In some sausages such as liver …
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