DirectionsStep1Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages.Step2Place the sausages into a 1-quart glass canning jar.Step3Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.Step4Bring to a boil over medium heat and cook for 5 minutes, stirring often.Step5Pour the vinegar mixture over the sausages in the jar; cap the jar, and refrigerate at least 3 days before servingIngredientsIngredients2 (14 ounces) packagesLittle Smoked Sausages1 ½ cupsDistilled White Vinegar½ cupWater1 teaspoonPickling Salt1 teaspoonPickling Spice (or more to taste)1 teaspoonWhole Mustard Seeds1 teaspoonCelery Seeds1 teaspoonDill Seeds1 Small Onion (thickly sliced)1 cloveGarlic (minced, or to taste)20 Whole Black Peppercorns2 tablespoonsPickled Banana Pepper RingsSee moreNutritionalNutritional252 Calories22 gTotal Fat50 mgCholesterol3.9 gCarbohydrate1,060 mgSodium10 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
My Pickled Little Smokies
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WebReduce heat to low and simmer for 5 minutes. Add the little smokies to the saucepan and stir to coat. Bring to a simmer over medium-low heat and cook for 15 minutes, or until …
WebReduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat. Drain and rinse the sausages. Place the sausages into a 1-quart glass …
WebApr 4, 2024 · Step #2. Pack the sausage slices into the jar. 👩🏻🍳 Chef's Note: Make sure to leave 1 ½” of space at the top because it is important the sausages will be covered by the brine. Step #3. Add the red pepper …
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WebJun 15, 2022 · Let simmer until the salt has dissolved. Cool the hot vinegar mixture to room temperature and layer your sausages and sliced onion in quart jars. Pour the cooled brine into the quart jar to cover the sausages …
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WebCook sausage evenly over medium heat, allow to rest until cool enough to handle. Slice diagonally (and snack on the ends). Add the sausage into the pickling jar. Then add the gloves, peppercorn, bay leaves, and turmeric …
WebJul 23, 2020 · Drain the eggs and sausage. Peel your eggs. Now take one jar at a time out of the oven. It is important to keep the jars warm. Put in 1-2 garlic cloves and some raw onions in the bottom. Than take the eggs …
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WebMar 4, 2020 · Directions. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue …
WebDec 14, 2023 · Cover and heat on low for 2-3 hours. Stovetop – add the little smokies to a skillet or saucepan. Add the rest of the ingredients and stir to combine. Cook over low heat on the stove until the little smokies …
WebDec 28, 2021 · Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the slow cooker. Add the lil smokies. Add the smokies to the sauce and toss to coat. Cook. Cook …
WebAug 31, 2022 · Directions. Preheat the oven to 400 F. Place the little smokies in a small baking dish. In a small bowl, mix together the ingredients for the sauce. Pour the sauce over the little smokies and stir
WebNov 24, 2021 · Place 1 1/2 cups barbecue sauce, 1/2 cup light brown sugar, and 1 tablespoon Worcestershire sauce in a 3-quart or larger slow cooker and stir to combine. …
WebMake brine by combining first four ingredients and bringing to a boil in a saucepan. Cut sausage into equal sized links, approximately 3" each. Place sausage and bay leaves …
WebApr 8, 2018 · Beat with a wire whisk or a fork to combine the ingredients well. Then, pour this mixture over the top of the ingredients that are in the 9 x 13 baking dish. Finally, cover the 9 x 13 baking dish with aluminum foil …
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WebSep 1, 2021 · In a medium mixing bowl, whisk together the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, and hot sauce (if using). Pour the sauce mixture over the …
Webdirections. Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion. Bring to a boil the rest of the ingredients and simmer five …
WebMay 8, 2023 · Add the smokies to a cast iron skillet or large aluminum pan. Pour 1-2 cups of sauce over the smokies. Place the skillet or pan on the smoker for 2-3 hours, the time will depend on the amount of smoky flavor …