Piccadilly Hamburger Steak Recipe

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WebApr 2, 2024 · Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper. Cook …

Rating: 4.7/5(40)
Total Time: 35 mins
Cuisine: American
Calories: 231 per serving
1. Heat a large skillet over medium-high heat with cooking spray.
2. Divide the meat into 4 quarters. Without over handling, form each quarter into a thin patty and sprinkle one side with cajun seasoning and black pepper. Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper.
3. Cook for 3-4 minutes until a crispy brown crust forms. Before flipping, spread the yellow mustard over the top of each hamburger steak. Flip and firmly press down.
4. Cook for another 3-4 minutes until cooked through (160F internal temp). Transfer the cooked hamburger steaks to a plate and set aside.

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WebJapanese Wafu Hamburger Steak 15 Minutes LowCarbingAsian. WebDirections. 1) Gather all the ingredients. 2) Use a vegetable peeler to peel off skin from optional Japanese …

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WebHamburger Steak and Gravy Piccadilly Cafeteria's Hamburger Steak. Janiece boudinchef. loading X. Ingredients. 1 lb ground beef 1 lb ground beef; 2 eggs, lightly beaten 2 …

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WebMar 3, 2019 · Instructions. In a large bowl, mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Shape into 6 patties. Heat oil in a large skillet over medium …

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WebAug 20, 2017 · Cook: Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Add the hamburger steaks and cook for approximately 3 minutes per side. …

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WebApr 29, 2015 · Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy …

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WebDec 11, 2022 · Heat a heavy pan over medium-low heat. While the pan is heating up, cut the white onions into quarter-inch slices. Add some butter to the pan. Once the butter melts, put the sliced white onions into the pan …

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WebAug 18, 2023 · Chili paste, Thai basil, ginger, cloves, scallions, and soy sauce add boatloads of flavor. It’s sweet, savory, spiced, and spicy. Obviously, this is WW-friendly, …

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WebCooking in the fat will just bring about more flavor to this dish. If you want, you can drain all of the fat and start over with 2 to 3 tablespoons of olive oil. 7: Turn the heat down to low, …

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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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Web2 Heat oil in large skillet on medium heat. Add patties; cook 4 to 6 minutes per side or until cooked through (internal temperature should reach 160°F). Remove from skillet. Keep …

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WebApr 29, 2024 · Add the sliced onions into the warm skillet and grease. Saute the onions for several minutes, stirring often, until they start to become a bit translucent. Return the steak to the skillet, placing it right on top of the …

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WebHow to Make Healthy Salisbury Steak: Heat a large skillet over medium heat and spray with olive oil. Cook the onions in the hot pan until slightly golden, about 10 minutes. Move 1/2 of the onions to a large glass bowl. …

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WebMake this super easy Air Fryer Hamburger Steak recipe for delicious juicy burgers that don't require firing up the grill! Calories: 565 Total Fat: 31g Saturated Fat: 13g Trans Fat: 1g

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WebMar 5, 2021 · Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender. Drain the excess liquid/grease …

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Web2 cups low-sodium beef stock. Steps: Preheat the oven to 350 degrees F. Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread …

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WebJun 30, 2023 · In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

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