Picadillo Cuban Recipe With Ground Beef

Listing Results Picadillo Cuban Recipe With Ground Beef

DirectionsStep1In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds.Step2Next, add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.Step3Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes until fragrant and saucy.Step4Remove from the heat. Stir in olives and raisins (if using). Serve with white rice. Enjoy!IngredientsIngredients2 tablespoonsOlive Oil½ cupOnion (diced)½ cupGreen Pepper (diced)4 clovesGarlic (minced)1 poundGround Beef⅓ cupVino Seco (dry cooking wine)6 ouncesTomato Sauce1 teaspoonGround Cumin1 teaspoonDried Oreganoadd Salt And Pepper (start with 1/4 teaspoon then adjust from there)¼ cupSpanish Olives (cut in half)2 tablespoonsRaisins (or more to taste, optional)See moreNutritionalNutritional271 Calories21 gTotal Fat54 mgCholesterol5 gCarbohydrate321 mgSodium14 gProteinFrom asassyspoon.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic Cuban-Style Picadillo - Allrecipesallrecipes.comPicadillo - Simple, Easy-to-Make Cuban, Spanish, and Latin …icuban.comEasy Cuban Picadillo Recipe: How to Make It - Taste Of Hometasteofhome.comCuban Beef Picadillo (One-Pan Recipe!) - Olivia's Cuisineoliviascuisine.comCuban Picadillo Recipe - Serious Eatsseriouseats.comRecommended to you based on what's popular • Feedback

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  • WEBMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from …

    Rating: 4.8/5(122)
    Total Time: 35 mins
    Category: Dinner
    Calories: 207 per serving

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    WEBMar 7, 2023 · Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes. Dotdash Meredith Food …

    Rating: 5/5(169)
    Total Time: 30 mins
    Category: Dinner
    Calories: 350 per serving
    1. Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
    2. Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
    3. Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
    4. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

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    WEBDec 20, 2023 · Instructions. Place a large sauce pan on medium-high heat and add the olive oil. Add the beef and brown, stirring occasionally, then …

    Ratings: 54
    Category: Main Course
    Cuisine: Cubana
    Total Time: 1 hr
    1. Place asauce pan on medium-high heat and add the olive oil.
    2. Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper.Cook for about 10 minutes more.
    3. Add the tomato sauce, white wine, olives and raisins. Reduce the heat to low, cover and cook for about 30 minutes, stirring often.
    4. Remove the bay leaf and serve over plain white rice.

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    WEBMay 21, 2021 · Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and …

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    WEBFeb 27, 2023 · Cook, breaking apart the beef with a spatula until the beef is cooked through. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Uncover the …

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    WEBUsing a slotted spoon, transfer the ground beef to a bowl and set aside. Drain off all but two tablespoons of fat and add the onion to the pan. Cook the onion for 4-5 minutes or until softened. Add the bell pepper and cook …

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    WEBMar 1, 2020 · Instructions. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside. In a large frying pan, heat 2 tbs of olive oil over med-low heat and …

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    WEBMar 5, 2024 · Simply store the cooked potatoes and chopped veggies in separate containers in your refrigerator until you’re ready to cook. Start by cooking the potatoes. Peel, rinse, and pat dry the potatoes. Dice them …

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    WEBApr 21, 2021 · Set a large sauté pan over medium heat. Add the oil, chopped onions, garlic, serrano peppers, and cilantro. Saute for 3-5 minutes to soften. Add in the ground beef, cumin, paprika, cinnamon, …

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    WEBMar 10, 2024 · Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Cover, reduce heat to medium-low, …

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    WEBMar 31, 2020 · Cook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of the liquid evaporates. Lower the heat to medium-low and add the tomato …

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    WEBNov 25, 2023 · Instructions. In a mixing bowl, combine the ground beef, oregano, cumin, salt, and pepper. Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper, and garlic until the onion …

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    WEBNov 8, 2017 · Instructions. Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef, bay leaf and salt. Once your beef is browned, drain out half the liquid and fat then return back to the stove at medium heat. Add the onions, red bell pepper, green peppers and garlic.

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    WEBAug 12, 2016 · Sauté aromatics (garlic, onion, spices) in a bit of olive oil before adding the ground turkey (chicken, beef, pork). Add the bell pepper and carrots. Sauté an additional minute or two. Add the remaining …

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    WEBJan 2, 2024 · Add the onion, red bell pepper and garlic; cook until softened about 5 minutes. Add the meat and break up with a large spoon until it’s into crumbled ground beef. Add the salt and spices and give it a mix. Next, …

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    WEBFeb 27, 2020 · Add the ground beef to a frying pan with the onion and garlic and fry until browned. Add in the fresh tomatoes and continue to cook until the tomatoes start to break down a little. Add in the potatoes, cumin, oregano and chile powder and stir to coat. Add in the peppers, olives, sultanas (raisins), tomato paste, balsamic vinegar and stock.

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