Picadillo Cuban Recipe With Ground Beef

Easy & Authentic Cuban Picadillo A Sassy Spoon

WEB2 days ago · Instructions. In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. …

1. In a skillet, heat olive oil over medium heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.
2. Add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes.
3. Turn the heat down to low. Stir in tomato sauce, cumin, oregano, salt, and pepper. Simmer for 10-15 minutes. Add green olives and raisins. Serve and enjoy!

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Cuban Beef Picadillo (OnePan Recipe!) Olivia's Cuisine

WEBMay 21, 2021 · Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt …

1. Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper.
2. Lower the heat to medium and add the onion and bell pepper, sautéing until softened, about 2-3 minutes. Then, stir in the garlic and sauté until fragrant, about 1 minute.
3. Optional: pour in the white wine and cook, scraping the bottom of the skillet with a wooden spoon to release any browned bits, until evaporated.
4. Stir in the paprika, cumin, oregano, crushed tomatoes, tomato paste, Worcestershire sauce and a pinch of salt and pepper.

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Cuban Picadillo Cooking Made Healthy

WEBJul 29, 2019 · Combine the beef, salt and pepper in a large skillet on medium high heat. Sauté until the beef is no longer pink. Add tomatoes, …

1. Add beef, salt and pepper to a large skillet on medium high heat and cook until no longer pink.
2. Add the rest of the ingredients, cover and simmer on low heat for 20 minutes.

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