DirectionsStep1For the crab cake twice-baked potatoes: Preheat the oven to 425°F. Line a baking sheet with parchment paper.Step2Halve the potatoes lengthwise. Brush with oil and season with salt. Place, cut-side down, on the prepared baking sheet.Step3Bake until fork-tender, 25 to 30 minutes. Remove from the oven and set aside until cool enough to handle. (You can also refrigerate them for 20 minutes to help develop the resistant starch.) Leave the ov…Step4Meanwhile, make the Zesty Old Bay Breadcrumbs, if not using store-bought crumbs.Step5Make the crab cake filling: Finely mince 1 jalapeño and transfer to a medium bowl. Thinly slice the remaining jalapeño and set aside. Add the crabmeat, mayo, mustard, 2 tablespoons breadcrumbs, the scallions, p…Step6When the potatoes are no longer too hot to handle, scoop out some of the flesh from the center of each potato, leaving 1⁄3-inch shell around the skin, into a medium bowl. Using a fork, mash the potato until smooth. Add 3⁄…Step7Return the potato skins to the parchment-lined baking sheet, hollow-side up. Scoop a generous amount of the crab mixture into each shell (there should be a heaping dome). Sprinkle each with some of the re…Step8Serve with lemon wedges as a main course or side dish for a summer BBQ.Step9For the zesty Old Bay breadcrumbs: Preheat the oven to 400°F. Line a baking sheet with parchment paper.Step10Place the bread cubes in a food processor and pulse until coarse crumbs form. You can continue pulsing for a finer consistency, but I prefer chunky crumbs. Transfer the crumbs to a medium bowl and toss with the oil, le…Step11Bake for about 10 minutes until the crumbs are golden brown and crisp. Let cool completely on the baking sheet, then transfer to an airtight containerIngredientsIngredients4 Medium Russet Potatoes (1 1/2 pounds)add Extra-Virgin Olive Oiladd Sea Salt½ cupRegular Dried Breadcrumbs (or Zesty Old Bay Breadcrumbs, divided)2 Medium Jalapenos8 ouncesFresh Lump Crabmeat¼ cupMayonnaise1 tablespoonDijon Mustard2 Scallions (finely chopped)2 tablespoonsFresh Flat-Leaf Parsley (chopped)1 tablespoonFresh Lemon Juiceadd Paprika (or Old Bay seasoning)add Lemon Wedges4 cupsRegular Sourdough Bread (or cubed or torn gluten-free)¼ cupExtra-Virgin Olive Oil2 Lemons (Finely grated zest of)2 tablespoonsFresh Parsley (finely chopped, or 1 tsp. dried)1 teaspoonOld Bay Seasoning¼ teaspoonSea SaltSee moreNutritionalNutritional297 Calories16 gTotal Fat30 mgCholesterol27 gCarbohydrate444 mgSodium10 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherCrab Stuffed Twice Baked Potatoes Recipe Food Networkfoodnetwork.comOur Best Crab Cake Recipes Crispy, Tender, Delicious - …tasteofhome.comKiller Crab and Potato Cakes Recipe - Food.comfood.comCrab Twice Baked Potatoes - Simple Joysimplejoy.comPotato-Crab Cakes with Lime Butter Recipe: How to Make …tasteofhome.comRecommended to you based on what's popular • Feedback
Phoebe Lapine's Crab Cake Twice-Baked Potatoes Ar…
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WebMind Blown™ Crab Twice Baked Potatoes Veganuary. WebPreheat oven to 190°C degrees. Cut potatoes in half lengthwise and scoop out the insides leaving a 1/4-inch …
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WebDec 22, 2020 · { recipe for 4}-2 large baked potatoes-2 cooked Mind Blown Crab Cakes-1/2 cup plant-based sour cream or yogurt of choice-2 Tbl plant-based butter of choice …
WebPreheat oven to 190°C degrees. Cut potatoes in half lengthwise and scoop out the insides leaving a 1/4-inch shell. Combine potato flesh with the Mind Blown ™ crab ‘meat,’ vegan sour cream, vegan butter, vegan cheese, …
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WebJul 15, 2021 · Scoop out the insides, leaving 1/2 inch of potato around the edge. In a large bowl, combine the potato insides with the butter, milk, and sour cream, whipping with a …
WebJan 14, 2021 · Start to finish, it only takes about half an hour to make! Step 1: In a large mixing bowl, add all of the ingredients for the crab cakes. Step 2: Mix the ingredients until well-combined. Step 3: Form the mixture into …
WebMar 29, 2024 · Everything Bagel Scones. Vegetarian Pasta Puttanesca. Zucchini, Corn and Pesto Flatbreads. 25 Simple Pasta Recipes. In Episode 94 of the Kitchen Confidante …
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Web6. Taste the mixture for seasoning before mixing the crab meat. 7. Open the can of jumbo lump crab and use the whole can in the recipe. 8. Lightly fold in the mixture after putting …
WebFeb 16, 2022 · How to Make Keto Crab Cakes. Combine everything together in a small bowl. Form 6 cakes by shaping them into 2″ thick, round patties. Heat oil in a large skillet or pan over medium heat. Sear crab …
WebDec 9, 2022 · These crab cakes are a little messy to handle but trust me they will be delicious. Step 1: Start by beating an egg in a mixing bowl and then add the diced jalapeno, cilantro, green onions, mayonnaise and …
WebDec 29, 2023 · Step 6: Using a small ring mold, cut out the appetizer sized crab cakes. Step 7: Continue to re-flatten the crab until all of the mixture has been used. Step 8: Cook the mini keto crab cakes in a non-stick …
WebPhoebe Lapine's Crab Cake Twice-Baked Potatoes Are Pure Comfort Food. By Georgia Goode, 19 days ago. By Georgia Goode, 19 days ago. Go to Publisher's website. Read …
WebForm crab meat mixture into patties. In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color. Drain crab cakes, drizzle the …
WebApr 4, 2024 · Step 2- Fry. Grease a nonstick skillet and place it over medium-high heat. Once hot, add the patties and cook for 5 minutes, then carefully flip and cook for another …
WebAug 28, 2009 · Turn out the crab into a colander; pick through for shell and set aside to drain (see tip below). Preheat oven to 400 degrees F. Slice potatoes in half lengthwise …
WebPreparation. Preheat the oven to 450°F. Spray a muffin tin with 2- to 3-inch-wide bottoms and set aside. In a large bowl, mix the crab meat, mayo, eggs, seasoning and Dijon, …
WebThe official site of Phoebe Lapine's cookbook CARBIVORE: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love. “Phoebe’s thoughtful …
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