DirectionsStep1For the crab cake twice-baked potatoes: Preheat the oven to 425°F. Line a baking sheet with parchment paper.Step2Halve the potatoes lengthwise. Brush with oil and season with salt. Place, cut-side down, on the prepared baking sheet.Step3Bake until fork-tender, 25 to 30 minutes. Remove from the oven and set aside until cool enough to handle. (You can also refrigerate them for 20 minutes to help develop the resistant starch.) Leave the ov…Step4Meanwhile, make the Zesty Old Bay Breadcrumbs, if not using store-bought crumbs.Step5Make the crab cake filling: Finely mince 1 jalapeño and transfer to a medium bowl. Thinly slice the remaining jalapeño and set aside. Add the crabmeat, mayo, mustard, 2 tablespoons breadcrumbs, the scallions, p…Step6When the potatoes are no longer too hot to handle, scoop out some of the flesh from the center of each potato, leaving 1⁄3-inch shell around the skin, into a medium bowl. Using a fork, mash the potato until smooth. Add 3⁄…Step7Return the potato skins to the parchment-lined baking sheet, hollow-side up. Scoop a generous amount of the crab mixture into each shell (there should be a heaping dome). Sprinkle each with some of the re…Step8Serve with lemon wedges as a main course or side dish for a summer BBQ.Step9For the zesty Old Bay breadcrumbs: Preheat the oven to 400°F. Line a baking sheet with parchment paper.Step10Place the bread cubes in a food processor and pulse until coarse crumbs form. You can continue pulsing for a finer consistency, but I prefer chunky crumbs. Transfer the crumbs to a medium bowl and toss with the oil, le…Step11Bake for about 10 minutes until the crumbs are golden brown and crisp. Let cool completely on the baking sheet, then transfer to an airtight containerIngredientsIngredients4 Medium Russet Potatoes (1 1/2 pounds)add Extra-Virgin Olive Oiladd Sea Salt½ cupRegular Dried Breadcrumbs (or Zesty Old Bay Breadcrumbs, divided)2 Medium Jalapenos8 ouncesFresh Lump Crabmeat¼ cupMayonnaise1 tablespoonDijon Mustard2 Scallions (finely chopped)2 tablespoonsFresh Flat-Leaf Parsley (chopped)1 tablespoonFresh Lemon Juiceadd Paprika (or Old Bay seasoning)add Lemon Wedges4 cupsRegular Sourdough Bread (or cubed or torn gluten-free)¼ cupExtra-Virgin Olive Oil2 Lemons (Finely grated zest of)2 tablespoonsFresh Parsley (finely chopped, or 1 tsp. dried)1 teaspoonOld Bay Seasoning¼ teaspoonSea SaltSee moreNutritionalNutritional297 Calories16 gTotal Fat30 mgCholesterol27 gCarbohydrate444 mgSodium10 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherCrab Stuffed Twice Baked Potatoes Recipe Food Networkfoodnetwork.comOur Best Crab Cake Recipes Crispy, Tender, Delicious - …tasteofhome.comKiller Crab and Potato Cakes Recipe - Food.comfood.comCrab Twice Baked Potatoes - Simple Joysimplejoy.comPotato-Crab Cakes with Lime Butter Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback
Phoebe Lapine's Crab Cake Twice-Baked Potatoes Ar…
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WEBDec 22, 2020 · { recipe for 4}-2 large baked potatoes-2 cooked Mind Blown Crab Cakes-1/2 cup plant-based sour cream or yogurt of choice-2 Tbl plant-based butter of choice …
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WEBMay 23, 2019 · 2. Divide into 6 balls and form patties. 3. Heat vegetable oil in pan at medium heat or oven at 350ºF. 4. Fry patties 4-5 minutes or bake 15 minutes in oven. Serve warm. A rather peculiar seafood recipe that …
WEBPreheat oven to 200°C degrees. Rub potatoes with olive oil and salt and place on a large baking sheet. Bake for 45 to 60 minutes or until tender when pierced with a fork, flipping halfway through; Let cool for at least …
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WEBJul 15, 2021 · Scoop out the insides, leaving 1/2 inch of potato around the edge. In a large bowl, combine the potato insides with the butter, milk, and sour cream, whipping with a handheld mixer until smooth. Season with …
WEBFeb 21, 2023 · Preheat oven to 400°F - Rub potatoes with olive oil and salt and place on a large baking sheet. Bake for 45 to 60 minutes or until tender when pierced with a fork, …
WEBPhoebe Lapine's Crab Cake Twice-Baked Potatoes Are Pure Comfort Food. By Georgia Goode, 19 days ago. By Georgia Goode, 19 days ago. Go to Publisher's website. Read …
WEBFeb 15, 2012 · Form the crab mixture into small, two-bite sized balls, and then flatten slightly to create patties. Set cakes aside on a large plate and cover with plastic wrap. Refrigerate for at least an hour, and up to 1 day.
WEBDec 15, 2014 · In a large mixing bowl, combine the crab, mayo, egg, ½ cup of the pretzel crumbs, Dijon, Worcestershire, parsley, lemon zest, and ¼ teaspoon salt. Shape the crab mixture into 16 one-inch cakes. Cover …
WEBCrab Twice Baked Potatoes Simple Joy. WebJul 15, 2021 · Scoop out the insides, leaving 1/2 inch of potato around the edge. In a large bowl, combine the potato insides with the …
WEB6. Taste the mixture for seasoning before mixing the crab meat. 7. Open the can of jumbo lump crab and use the whole can in the recipe. 8. Lightly fold in the mixture after putting …
WEBAug 16, 2017 · Instructions. Place the potatoes on a baking sheet, and bake at 450 degrees for 45 minutes, or until a butter knife inserted in the center proves they're tender. Slice the top off of each potato, and …
WEBPreheat the oven to 400 degrees F. Prick holes in the potatoes with a fork and place directly on the oven rack. Roast until cooked through, about 45 minutes, depending on the size of the potato.
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WEBAug 28, 2009 · Preheat oven to 400 degrees F. Slice potatoes in half lengthwise and scoop out the potato pulp, leaving a -inch border all around. Combine the potato pulp with the cream cheese, butter, salt, pepper, …
WEBPierce the potatoes with a fork a few times on all sides. Place on a baking sheet and bake until fork-tender, 1 hour to 1 hour 20 minutes. Let cool slightly. (Leave the oven on.) …
WEB6 days ago · Phoebe Lapine's Crab Cake Twice-Baked Potatoes Are Pure Comfort Food. The recipe comes from her newest book. Apr 26, 2024 8 Best Shortening Substitutes …
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WEBJun 8, 2018 · Allow to cool for 10 minutes. Do not turn off oven. Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set …
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