In a large mixing bowl with an electric mixer on medium speed cream butter, sugar, and molasses until fluffy. Beat in egg. On low speed gradually add flour mixture and beat just until …
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Pfeffernusse Cookie Recipe Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour. Preheat oven to 350 degrees.
Light molasses is best for baking as it is lightest in color, sweetest, and mildest in flavor. Light molasses also helps make cookies softer. However, dark molasses is a great option, too. Dark molasses gives gingerbread cookies their distinct color and flavor. It’s really a personal preference! Can you make a glaze for pfeffernuesse cookies?
Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour. Preheat oven to 350 degrees.
The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count. These keto chocolate chip cookies have only 4 grams net carbs each! But if you’re seriously averse to molasses or are following very strict keto, you could sub a bit of maple extract for a similar flavor.