Petite Filet Of Beef And Potatoes Recipe

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Preheat oven to 425°F (220°C). Thirty minutes before you begin the recipe, take the meat out of the refrigerator and bring it to room temperature. Set it aside. In a small roasting pan add the cut baby potatoes. *If the potatoes are super small, you don’t have to cut them in half. Drizzle 1 tablespoon of olive oil over the … See more

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WebSep 28, 2021 · Add ½ cup water to the hash, turn the burner down to medium-low, cover with a lid, and let the vegetables simmer for about 10 …

Ratings: 4
Total Time: 40 mins
Category: Entree, Main Dish
Calories: 768 per serving

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WebOct 2, 2023 · Recipe: Petite Filet of Beef & Potatoes Ingredients: 8 baby gold or red potatoes, washed, dried, and cut in half; 1/2 teaspoon garlic powder; 2 tablespoons olive …

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WebMay 2, 2023 · Preheat oven to 500° F and position a rack in the center. Spread the mustard evenly on all sides of the filet. Sprinkle with the salt, …

Rating: 5/5(266)
Category: Entree, Dinner
Calories: 129 per serving
1. Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature. Preheat oven to 500° F and position a rack in the center.
2. Spread the mustard evenly on all sides of the fillet. Sprinkle with the salt, pepper, and thyme. Heat the oil in a 12-inch ovenproof skillet over high heat; the oil should shimmer but not smoke. Brown the fillet on all sides, 2 to 3 minutes per side. Place the fillet in oven and reduce temperature to 425° F. Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. (Check the temperature once after about 20 minutes to gauge doneness.) Remove the fillet from oven and allow it to rest 10 minutes before slicing. Note: See Beef Tenderloin Cocktail Sandwiches with Flavored Butter to use this fillet for elegant hors d'oeuvres.

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WebApr 19, 2024 · Preheat oven to 425 degrees F. Combine butter, garlic and herbs in a small bowl. Set aside. Bring an inch of water to a boil in a …

Ratings: 1
Calories: 468 per serving
1. Preheat oven to 425 degrees F.
2. Combine butter, garlic and herbs in a small bowl. Set aside.
3. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add sweet potato, cover and steam until tender, about 10 minutes. Transfer to a medium bowl. Add milk, 1 teaspoon of the herb butter, 1/4 teaspoon pepper and 1/8 teaspoon salt. Mash with a large fork or potato masher to desired consistency. Cover and keep warm.
4. Toss broccolini with 2 teaspoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Place the broccolini on one half of a large rimmed baking sheet and roast until beginning to soften, about 10 minutes.

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WebFeb 13, 2024 · In a cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned petite tender beef filet in the pan. …

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WebInstructions. Preheat oven to 350 degrees. Cut potatoes in half lengthwise (quarter any potatoes that are exceptionally large). Place potatoes in a large mixing bowl and drizzle with olive oil. Add steak seasoning blend …

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WebJan 31, 2024 · Season with salt and pepper on all sides. Preheat oven to 425°F. Sear on the stovetop. Heat an oven-safe skillet over high heat until very hot. Add oil. Once the oil starts to shimmer, carefully add the steaks …

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WebNov 29, 2018 · Directions. Preheat the oven to 425°F. Cut the potato into medallion coins, about 1/2-inch thick, and add to a pot of cold water. Turn the heat to high, bring to a boil, and drain in a colander over the sink. …

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WebNov 8, 2023 · The petite filet is a small, tender cut of beef that is typically sourced from the shoulder or chuck area of the cow. Known for its tenderness, it is often referred to as the …

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WebDec 10, 2016 · In a zipper top quart-sized bag, combine the orange and lemon juices, soy sauce, honey, ginger, garlic, salt and pepper. Add the filets and seal the bag, then marinate in the refrigerator for about 4 …

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WebWrap each beef tender in 2-3 slices of bacon depending on the size of the tender. Place each bacon wrapped beef tender in a slow cooker. Top with 1 medium sliced onion and rosemary. Cook 2-3 hours on low in the slow …

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WebStep 2: Searing the Beef. 4. Heat a skillet over medium-high heat and add some oil. 5. Once the skillet is hot, carefully place the beef filets in the skillet and sear each side for …

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WebStep 2. While potato cooks, place onions in a microwave-safe bowl; cover with a paper towel. Microwave at HIGH 4 minutes. Finely chop 1 (2-inch) cube of tenderloin, and set aside. Pat dry the remaining beef cubes with …

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WebFeb 29, 2024 · Add a knob of butter or a drizzle of oil to the pan and allow it to melt and coat the surface. Place the filet in the hot pan and sear it for 2-3 minutes on each side. This …

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WebDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …

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WebMar 15, 2022 · Preheat your oven to 350 degrees Fahrenheit. Heat oil in pan over high heat. Season beef on both sides with salt and pepper. Place filet in pan to sear. According to …

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