Perfect Thin Chewy Crispy Chocolate Chip Cookies

Perfect Thin & Crispy Chocolate Chip Cookies

WebJan 11, 2016 · Instructions. Preheat oven to 350°F. Grease or line 2-3 cookie sheets with parchment paper. In a large bowl, whisk together …

Rating: 4.2/5(67)
1. Preheat oven to 350°F.
2. Grease or line 2-3 cookie sheets with parchment paper.
3. In a large bowl, whisk together flour, baking soda and salt, set aside.
4. In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined.

Preview

See Also:

Show details

Crispy Chewy Chocolate Chip Cookies Cookies and Cups

WebMay 6, 2020 · Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly. Using a medium …

Rating: 4.7/5(79)
1. Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes on medium speed. Add in the vanilla, eggs, salt, and baking soda and mix for 2 more minutes until smooth and combined, scraping the sides of the bowl carefully to combine all ingredients.
3. Turn the mixer to low speed and add in the flour, mixing until just combined. Stir in both the chocolate chips evenly.
4. Using a medium (2- tablespoon) sized cookie scoop, portion the dough out on to the prepared baking sheet at least 3- inches apart. Press more mini chips on top of the dough if desired. These cookies will spread while they are baking. I only bake 5 at a time on my cookie sheet.

Preview

See Also:

Show details

Thin & Chewy Chocolate Chip Cookies My Country …

WebDec 24, 2022 · Preheat oven to 375 degrees. Whisk together the flour, salt, cornstarch and baking soda in a medium bowl and set aside. Add the …

Rating: 4.8/5(27)
1. Whisk together the flour, salt, cornstarch and baking soda in a medium bowl and set aside.
2. Add the butter to the bowl of a stand mixer, or use a hand mixer. Mix on medium-high speed until the butter is very light and creamy, about one minute.
3. Add the sugars and mix on high speed until all of the sugar is dissolved and there are no lumps remaining in the brown sugar, about one minute.
4. Add the egg, egg yolk, and vanilla and mix on medium speed just long enough to combine about 30 seconds.

Preview

See Also:

Show details

Thin and Crispy Chocolate Chip Cookies Baker Bettie

WebJul 11, 2022 · Mix just until combined, do not over-mix. Stir in the chocolate chips (300 grams, 2 cups). Scoop dough (about 3 tablespoons each) …

Rating: 4.5/5(119)
1. Preheat oven to 350F (177 C). Set a rack in the middle position in your oven.
2. In the bowl of a stand mixer fit with a paddle attachment, or a large bowl with a hand mixer, cream the butter with the granulated sugar and brown sugar on medium high speed. Cream for a full 5 minutes, until light and fluffy, scraping down the bowl periodically throughout. This amount of creaming time will ensure your cookies will spread. Reduce the speed and add the egg and the vanilla and mix until well combined.
3. Sift together the flour, salt, and baking soda in a separate mixing bowl.
4. Slowly add the flour mixture to the butter mixture, scraping the sides of the bowl until thoroughly combined. Mix just until combined, do not overmix! Stir in the chocolate chips.

Preview

See Also:

Show details