DirectionsStep1Whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter (recommended!) or the back of a fork until the mixture resembles crumbs.Step2In a small bowl, whisk together the milk, maple syrup, vanilla, and 1 teaspoon of water, and drizzle over the flour mixture. Mix until all of those liquid ingredients have been incorporated. Continue to add water 1⁄4 te…Step3Transfer the dough to the center of a large sheet of plastic wrap, and shape into a 4”-wide circle. Cover the top with another large sheet of plastic wrap. Fold the excess around the dough’s sides to tightly seal. C…Step4While the dough chills, coat a standard 9”-round pie plate with nonstick cooking sprayStep5Leaving the dough between the sheets of plastic wrap, roll it out into a 11”-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate. Peel off the other layer of plastic wrap. Gently p…Step6OPTIONAL: To parbake, preheat the oven to 375°F (or your recipe’s required parbaking temperature). Line the center of the pie with foil (see Notes!), ensuring that the foil is fully touching the dough all the way across the …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt (see Notes!)4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup (cold)¾ teaspoonVanilla Extract2 tablespoonsIce Cold WaterFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherThe easiest healthy pie crust ever - Delicious Livingdeliciousliving.comLight piecrust Recipes WW USA - WeightWatchersweightwatchers.com2 Ingredient Magic Dough (and 12 recipes using it!)thebigmansworld.comHealthy Pie Crust Naturally oil-free & vegan - A Virtual Veganavirtualvegan.comNo Salt Added Pie Crust - The Low Sodium Foodielosofoodie.comRecommended to you based on what's popular • Feedback
All-Purpose Low-Fat Pie Crust
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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a …
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WEBJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive oil. Pour the wet mixture into the …
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WEBSep 27, 2023 · Step 1: Preheat the oven to 350 °F. Step 2: In a large bowl, combine the almond flour, coconut flour, and salt. Mix well to evenly distribute the ingredients. Step 3: Add the cold butter to the dry …
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WEBNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. Using your hands, shape the dough into a smooth ball and cover it with plastic …
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WEBJun 11, 2017 · A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. My almond flour crust is nicer than a press-in crust and has a great flavor. A flaky low carb pie crust recipe perfect …
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WEB4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. …
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WEBJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a hint of colour. Remove from …
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WEBMar 9, 2020 · Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it thickens. If pre-baking the crust, preheat the oven to 350 degrees F at this time. In …
WEBNov 6, 2022 · Place a large piece of parchment paper into the bottom of unbaked crust. Pour some dry beans, rice, or pie weights on top and smooth into an even layer. Bake at 375° F for 15-20 minutes. Remove …
WEBAug 17, 2022 · Instructions. Using a stand mixer with a paddle attachment, combine 1¼ cup (150 g) all-purpose, unbleached flour, 1 teaspoon granulated sugar, ¼ teaspoon salt, and ⅛ teaspoon baking powder at …
WEBNov 8, 2021 · Instructions. In a large bowl, combine the flour, sugar and salt. Cut in the butter and shortening with a pastry cutter or two forks until the mixture resembles a …
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WEBOct 23, 2020 · In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the dough …
WEBOct 29, 2023 · Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the …
WEBJul 30, 2019 · Remove the top sheet of wax paper. Use the bottom sheet to lift and flip the dough onto the pie plate and on top of the filling. Trim and seal edges. Cut some slits for ventilation. Bake in a preheated oven at …