Weight Watchers Pie Crust Recipe

Listing Results Weight Watchers Pie Crust Recipe

1 cup all-purpose flour 1 teaspoon sugar 1⁄8 teaspoon salt 3 tablespoons cold unsalted butter, diced 1⁄3 cup low fat cottage cheese 1⁄4 cup low-fat yogurt directions In a …

Rating: 4/5(1)
Total Time: 30 minsCategory: DessertCalories: 110 per serving1. In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
2. On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
3. For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.

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Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil and …

Cuisine: American,CanadianCategory: DessertServings: 8Total Time: 40 mins1. Preheat oven to 400ºF.
2. Combine flour and sugar in a large bowl or food processor. Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process, or mix, until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch circle.
3. Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil and fill with dried beans or rice.
4. Bake 10 minutes. Remove beans and foil and bake until crust is golden brown, about 20 minutes more. Remove from oven and cool completely on a wire rack. Yields 8 slices per crust.

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How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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Keto Low Carb Pumpkin Pie Recipe Low Carb Bacon Crusted Cod Recipe Low Carb Peanut Butter Whoopie Pies The Best Keto Pizza …

Rating: 4.2/5(16)
Calories: 163 per servingCategory: Dessert1. In a medium mixing bowl, knead or stir all the ingredients together until well combined.
2. Press the dough into an oiled pie or tart pan.
3. Bake at 325 for 15 minutes.
4. Fill pie crust and bake as needed.

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Special Diet: Vegetarian, Weight Watchers Servings: 8 slices Calories: 108kcal Author: Terri Gilson Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Cook Mode Prevent your screen from going …

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If you’re looking for some delicious and low carb recipes, Weight Watchers has you covered! 1. Cauliflower Fried Rice – This dish is a great alternative to traditional rice, and …

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reduced-fat graham cracker pie crust 2 tablespoons Hershey's chocolate syrup (for drizzling) Steps: Beat cream cheese and confectioners' sugar together in a medium bowl. Mix in Better …

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ingredients. Units: US. 1 1⁄2 cups almond meal or 1 1/2 cups almond flour. 3 tablespoons melted butter. 3 tablespoons artifiical artificial sweetener (equal to 3 tablespoons sugar)

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Spray a pie plate with cooking spray. Line the bottom of the plate with the chopped strawberries. In a medium saucepan, combine the water and pudding mix. Bring to a boil over medium heat, stirring constantly. When the …

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Try adding in other low carb veggies such as cauliflower, mushrooms, bell peppers, zucchini, etc; Feel free to try different types of cheese in the homemade easy keto biscuits recipe for the …

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Place all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg white. Pulse only until the dough becomes crumbly. Form …

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Directions Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up …

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Crustless Strawberry Pie - a low carb and WW friendly sugar-free pie that is super easy to make. Each slice of pie is 0 smart points, 37 calories, and 6 net carbs per slice. Scale …

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Instructions. Pour yogurt in a large bowl. Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Mix in Vanilla. Layer …

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