Perfect Filet Mignon Recipe

Listing Results Perfect Filet Mignon Recipe

Web2 filet mignon steaks (roughly 1 inch thick) 1 lb fresh asparagus, cleaned 12 oz shrimp, raw and peeled 4 tablespoons butter …

Rating: 5/5(5)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 405 per serving
1. Get your immersion circulator going by attaching it to your water bath. Set the temp and time to 130°F and for 1 hour.
2. Meanwhile rub your steaks with olive oil and salt and pepper on both sides. Add them to a vacuum bag and seal tightly.
3. When your bath water is ready, lower the bags of steak in and let it cook. When the time goes off, take the bags out and place the steaks on a plate to cool.
4. Once they are cool, dab the moisture off and get your pan ready to sear.

Preview

See Also: Cooking the perfect filet mignonShow details

WebAuthor: lowcarbmaven.com Ingredients Filets 2 – 8 ounce filets 1 tablespoon oil or ghee salt and pepper Mushroom Red Wine …

Rating: 5/5(7)
Total Time: 50 mins
Category: Dinner
Calories: 680 per serving
1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

Preview

See Also: Whole filet mignon roast recipesShow details

WebSalt and Pepper the Filet. In a cast iron or in an oven proof frying pan, heat some clarifies butter or a high smoked point oil like vegetable or avocado oil. When hot, sear the filets on both sides

Preview

See Also: Best filet mignon recipe everShow details

WebPre-heat a cast iron pan over medium-high heat with 2 tablespoons of oil for 3 minutes. Sear the steak on one side for 2 minutes, flip, insert the probe thermometer in the deepest part of the steak, and immediately put in the …

Preview

See Also: Share RecipesShow details

WebThis video will show you how easy it is to make the perfect sou vide filet mignon dinner for two. Just in time for Valentine's Day - an easy and delicious lo

Preview

See Also: Dinner Recipes, Low Carb RecipesShow details

WebPreheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Mix …

Preview

See Also: Beef RecipesShow details

WebKeto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian …

Preview

See Also: Dinner Recipes, Keto RecipesShow details

WebHow To Cook The Perfect Filet Mignon First let the meat set out for 30 minutes. Next get your cast iron skillet nice and hot. Add butter and oil to the skillet. …

Preview

See Also: Dinner Recipes, Low Carb RecipesShow details

WebHere’s how to do sear perfect filet mignon for this recipe: Heat 1 tablespoon of oil in a large skillet over medium-high heat. When the pan is very hot, add …

Preview

See Also: Keto RecipesShow details

WebStep 3. Set the rice aside to cool and set. Prepare 2, 5-ounce filet mignon steaks by sprinkling a pinch of seasoned salt, pepper, and garlic powder over the top of each. Step …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebReduce temperature to low and stir in milk/cream, turn the temperature back up to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

WebHow To Cook Filet Mignon in an Air Fryer Step One: Pat the steak dry with a paper towel. It is best to let it come up to room temperature before cooking. If you are …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThis video will show you how easy it is to make the perfect sou vide filet mignon dinner for two. Just in time for Valentine's Day - an easy and delicious low

Preview

See Also: Dinner Recipes, Low Carb RecipesShow details

WebSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook …

Preview

See Also: Keto RecipesShow details

WebPreheat the oven to 400 degrees F. Preheat a cast iron skillet over medium-high heat. When the pan is hot, quickly swirl butter to coat the pan. As soon as the butter …

Preview

See Also: Share RecipesShow details

Please leave your comments here:

Most Popular Search