Perfect Filet Mignon Recipe

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Web ResultOct 17, 2023 · Remove steaks from the skillet. Add butter if desired and tent with foil. Allow steak to rest for 10 minutes before serving. Meanwhile, return skillet to the …

Ratings: 4
Calories: 1624 per serving
Category: Dinner

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Web ResultOct 30, 2022 · Finish filet mignon in the oven. Transfer the skillet to the oven to finish cooking to your desired doneness. (See tips and time chart below for …

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Web ResultFeb 1, 2019 · Preheat a cast-iron skillet over high heat for 5 minutes while steaks rest. Pat steaks completely dry in order to get the …

1. Liberally season both sides of each steak with plenty of salt, as well as fresh cracked black pepper to taste. Place on a wire rack over a baking sheet and let sit at room temperature for at least 30 minutes, preferably a couple hours. If letting stand for more than one hour, keep in refrigerator, then let stand at room temperature 30 minutes before cooking.
2. While steaks stand, make garlic-herb compound butter. Place all ingredients in a food processor and process until smooth. Spoon onto a piece of plastic wrap and roll into a log shape. Chill until firm.
3. Preheat the oven to 250º F. Transfer baking sheet to oven. If using oven-safe meat thermometer with probe, insert now. Cook in oven until internal temperature reaches the desired degree based on the time chart in the recipe notes.
4. Remove steaks from oven. Preheat a cast-iron skillet over high heat for 5 minutes while steaks rest. Pat steaks completely dry in order to get the best crust.

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Web ResultDec 13, 2022 · Preheat oven to 400°F. Prepare infused butter ingredients: Add butter, garlic, rosemary and thyme to an oven safe stainless steel or cast iron pan. Infuse butter: Heat butter, garlic …

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Web ResultJun 12, 2019 · Heat skillet over medium-high heat. Once it begins to smoke a little, add oil. Then swirl around pan for about 15 seconds. Add filets to screaming hot pan and sear on all sides (top, …

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Web ResultMar 10, 2023 · Melt the butter in a medium heavy bottom skillet or cast iron skillet over high heat. Add the steaks to the pan. Cook until a crust has formed and golden brown, approximately 3-4 minutes. …

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Web ResultDec 22, 2023 · Fit a wire rack over a rimmed baking sheet. Dry and season the steaks. Pat 4 filet mignon steaks dry with paper towels. Tie kitchen twine around each steak to help it maintain a round …

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Web ResultDec 22, 2020 · Preheat oven to 250 degrees. Place an oven safe wire cooling rack on a rimmed baking sheet. After steaks have rested, dab dry with paper towels then season both sides with salt …

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Web ResultFeb 7, 2024 · Heat olive oil in a cast-iron skillet until shimmering, then add filet mignons to the hot pan. Cook on one side until a dark golden brown crust forms, then flip the steaks over. Sear the …

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Web ResultFeb 5, 2022 · Sear: Once ready to cook, heat oven to 360°F. Place a medium cast iron skillet over high heat for 3-5 minutes. Once hot, carefully add oil (watch out for splatters). Sear the Filet Mignon

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Web ResultFeb 12, 2024 · Place steaks on grill grates over indirect heat, close lid, and cook for approximately 30 minutes, until the steaks are 10 degrees away from your target temperature, flipping once halfway …

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Web ResultNov 8, 2023 · Hide Step Photos. Place filets on a plate and let sit at room temperature for 30 minutes. Then, pat dry with a paper towel and generously sprinkle each side of the filets with salt and …

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Web ResultJun 13, 2023 · This method ensures a flavorful crust and a tender inside. Preheat the Oven: Preheat your oven to 400°F (204°C). Sear the Steak: Heat a cast-iron skillet or oven-safe pan over high heat …

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Web ResultNov 14, 2011 · Bring your heaviest sauté pan up to temperature over very high heat, and add a few tablespoon of oil – I generally use olive oil, but only for …

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Web ResultAug 20, 2023 · Heat the iron skillet over high heat for 3 minutes. Add oil, butter, rosemary, thyme, and crushed garlic. Cook for 2 minutes until the butter infuses spices with occasional stir so the butter …

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Web ResultPat the steaks dry, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Firmly press the seasoning into the meat. Heat the oil in a medium stainless steel skillet over medium-high heat

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