Peppermint Thumbprint Cookies

Chocolate Peppermint Thumbprints Sally's Baking …

WebDec 3, 2019 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside. In a large bowl using a …

Rating: 4.8/5(36)
1. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside.
2. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and 1/3 cup (67g) granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, vanilla extract, and peppermint extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Pour the dry ingredients into the wet ingredients, add the milk, and mix on low until combined. The cookie dough will be thick.
3. Roll balls of dough, a little less than 1 Tablespoon each (about 1 inch balls), and roll each into remaining 1/3 cup (67g) granulated sugar. Place dough balls onto a large lined baking sheet. Using your thumb or the end of a spatula (see post above), make an indent into each cookie. If you find that the balls are cracking when you make an indent, use your hands to push back together. (Some cracks are bound to happen as the cookies expand in the oven– see my photos. No worries there!)
4. Chill the shaped cookies for at least 2 hours in the refrigerator or 1 hour in the freezer (or up to 4 days in the refrigerator). Cover them if chilling for longer than 3 hours.

Preview

See Also:

Show details

Easy Peppermint Chocolate Thumbprint Cookies Recipe

WebDec 5, 2018 · Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2. Combine flour, cocoa, baking …

1. Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2
2. . Combine flour, cocoa, baking soda and salt in a medium sized bowl. Set aside.
3. . Cream butter and sugars (minus the 3 tablespoons of sugar for rolling) together until light and fluffy, about 2-3 minutes.
4. . Mix in egg and vanilla extract.

Preview

See Also:

Show details

ChocolateMint Thumbprints Recipe BettyCrocker.com

WebSep 20, 2010 · Steps. 1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. 2. In large bowl, beat 1 cup butter and the …

1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
2. In large bowl, beat 1 cup butter and the powdered sugar with electric mixer on medium speed until light and fluffy. Beat in peppermint extract, egg yolks and food color until blended. On low speed, beat in flour, baking powder and salt.
3. Shape dough into 1-inch balls; place 2 inches apart on cookie sheets. Using end of handle of wooden spoon, press a deep well into center of each cookie.
4. Bake 10 to 12 minutes or until set. Reshape wells with end of handle of wooden spoon. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Preview

See Also:

Show details