Peppermint Kiss Thumbprint Cookies

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WebHow to make thumbprint cookies Preheat your oven to 350°F. And remove all of the wrappers from the Hersey Peppermint

Rating: 4.7/5(11)
Total Time: 44 minsCuisine: AmericanCalories: 109 per serving1. Preheat your oven to 350°F.
2. Remove all of the wrappers from kisses, and set aside.
3. In a mixer, cream together the butter and sugar.
4. Add the egg and vanilla. Mix until well blended.

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WebPeppermint Kiss Thumbprint Cookies Soft thumbprint sugar cookies with a creamy white chocolate center and topped with a …

Rating: 5/5(13)
Total Time: 40 minsCategory: DessertCalories: 148 per serving1. Preheat oven to 350. Lightly spray a baking sheet with cooking spray, set aside.
2. In a large bowl cream together butter and powdered sugar until smooth. Mix in egg yolks, vanilla, and almond extract. In another, medium sized bowl, whisk together flour, baking powder, and salt. Slowly mix dry ingredients into wet ingredients until all ingredients are incorporated.
3. Roll dough into 1 inch balls and place on prepared baking sheet 2 inches apart. Use your thumb, or the end of a wooden spoon to make a well in the top if each dough ball.
4. Bake cookies 10-12 minutes. Remove and allow to cool 5 minutes before carefully removing from pan and allowing to finish cooling. When cookies are cool enough to touch, gently press down the center of the cookie to re-form the well.

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WebPreheat oven to 350 Degrees F. Cream butter and granulated sugar with a mixer until pale and fluffy. Add yolks and vanilla, and beat for 1 minute. Reduce speed to …

Rating: 4/5(3)
Total Time: 27 minsCategory: DessertCalories: 115 per serving1. Preheat oven to 350 Degrees F.
2. Unwrap about 1 cup of the Peppermint Kisses and chop them up into pieces.

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Web1. Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2. Combine flour, cocoa, baking …

Rating: 4.7/5(7)
Total Time: 1 hr 10 minsCategory: DessertCalories: 92 per serving1. Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2
2. . Combine flour, cocoa, baking soda and salt in a medium sized bowl. Set aside.
3. . Cream butter and sugars (minus the 3 tablespoons of sugar for rolling) together until light and fluffy, about 2-3 minutes.
4. . Mix in egg and vanilla extract.

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WebThese keto chocolate peppermint thumbprint cookies are absolutely delicious and perfect for people who are following a ketogenic lifestyle. Ingredients 1/2 cup almond flour 125 grams cream cheese, …

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Web36 peppermint Hersheys kisses we used candy cane variety Instructions Preheat oven to 350 degrees F. Prepare baking sheet with parchment paper. Beat the butter and medium speed for 5 minutes. …

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WebLow carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched almond flour Pinch of kosher salt 1/2 teaspoon baking powder 2/3 cup powdered …

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WebIn a separate bowl whisk together almond flour, baking soda, and cocoa powder. Mix into wet ingredients. Form small balls and place on baking sheet. Press center with a spoon or thumb making a small indent. …

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