2-3 tbsp Sugar Free Peppermint Candy, crushed Instructions Preheat the oven to 350 degrees. Add all of the ingredients except for the …
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Instructions. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add in the egg, peppermint extract, vanilla extract, and salt. Mix to combine. Add …
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Instructions In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the egg, peppermint extract and vanilla. Add in the flour and salt, then …
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Advertisement. Step 2. Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. …
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1/3 cup crushed sugar-free candy canes OR organic candy canes (from Wholesome) Instructions In a large bowl, whisk together the egg with the sweetener. Add the coconut oil, almond butter, maple syrup, vanilla, …
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1 tsp peppermint extract 2 tbsp Sugar-Free Candy Sprinkles (optional) Instructions Preheat oven to 325F. Cream butter and Brown Swerve Sweetener in a bowl. Stir in peppermint extract Add almond flour and stir into a smooth …
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1 teaspoon peppermint extract 3 cups all-purpose flour 1 pinch salt 1/2 teaspoon red food coloring Instructions In a mixing bowl, beat together the butter, shortening, and sugar with an electric mixer until light and fluffy; …
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Whisk until melted and smooth, then whisk in the peppermint extract. Dip each cookie about 1/3 way into the melted chocolate. Set on a waxed paper lined cookie tray to set. For the garnish, whisk about 1 tbsp of …
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INSTRUCTIONS In a mixing bowl, mix the flour, cocoa powder, baking soda, and salt. Set aside. Using a mixer, beat the butter and coconut sugar on high for 2 minutes. Add in …
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The most important tip to having beautifully round cookies is to not over crowd the cookie sheet as these Candy Cane Cookies will spread. To add to the festive look and taste of these Candy Cane Cookies, drizzle with …
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Instructions Cream together the butter and sugar then add the egg yolks and vanilla. Mix well. Sift flour and salt together and beat into the butter mixture until well mixed. …
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Combine the sugar, water, syrup and cream of tartar in a sauce pan and heat till the sugar has dissolved. Divide mixture into 2 saucepans, bring to a boil (do not stir the mixtures in both …
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directions. Blend together corn syrup, sugar, water, and cream of tartar. Stir, dissolving the sugar. Without stirring, cook until the hard ball stage (265°F). Remove from burner; add peppermint …
How to Make Candy Cane Cookies In a medium bowl, whisk together the flour, baking powder and salt. In a bowl of a stand mixer or a large bowl, beat together the sugar …
Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or …
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Directions. Step 1. Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil, extending foil over edges. Coat foil with cooking spray. Advertisement. Step 2. In a medium …
Ingredients 1/2 tube refrigerated sugar cookie dough, softened 2 tablespoons all-purpose flour 1/2 teaspoon peppermint extract 1/2 teaspoon red food coloring
To make evenly sized sugar free peppermint patties, I used a cookie scoop to plop the filling paste onto a non-stick sheet. Then I flattened each mound by going over the top of each mound with a knife.
The filling in these low carb concoctions is a blend of coconut oil, erythritol or powdered Swerve, stevia, vanilla extract, peppermint flavoring or extract, and heavy cream. I found that warming up the coconut oil slightly made it much easier to work with.