Peppermint Kiss Thumbprint Cookies

Peppermint Kissed Thumbprint Sugar Cookies Taste …

WEBDec 8, 2020 · How to make thumbprint cookies. Preheat your oven to 350°F. And remove all of the wrappers from the Hersey Peppermint …

1. Preheat your oven to 350°F.
2. Remove all of the wrappers from kisses, and set aside.
3. In a mixer, cream together the butter and sugar.
4. Add the egg and vanilla. Mix until well blended.

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Thumbprint Cookies Creme De La Crumb

WEBDec 10, 2023 · Instructions. Whisk together the flour and cornstarch, and set aside. Beat together the butter and the sugar until just combined. …

1. Preheat oven to 350. Lightly spray a baking sheet with cooking spray, set aside.
2. In a large bowl cream together butter and powdered sugar until smooth. Mix in egg yolks, vanilla, and almond extract. In another, medium sized bowl, whisk together flour, baking powder, and salt. Slowly mix dry ingredients into wet ingredients until all ingredients are incorporated.
3. Roll dough into 1 inch balls and place on prepared baking sheet 2 inches apart. Use your thumb, or the end of a wooden spoon to make a well in the top if each dough ball.
4. Bake cookies 10-12 minutes. Remove and allow to cool 5 minutes before carefully removing from pan and allowing to finish cooling. When cookies are cool enough to touch, gently press down the center of the cookie to re-form the well.

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Peppermint Chocolate Thumbprint Cookies Small …

WEBNov 28, 2020 · Using a mixer, cream the butter and both sugars until light and fluffy. Add the egg yolks one at a time and mix just until …

1. Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone mats.
2. Cream butter and both sugars with mixer until light and fluffy. Turn mixer to low and add egg yolks one at a time and mix just until incorporated. Mix in vanilla extract.
3. Whisk together flour, baking cocoa, salt, baking powder and baking soda in a medium bowl. Add the dry mixture to butter mixture in 3 parts. Blend on low after each addition just until combined; scraping down the side of mixer bowl as needed. Remove bowl from mixer, cover and refrigerate for at least 3 hours up to overnight.
4. Butter hands and roll dough into a little less than 1 inch balls. Place on cookie sheet with 1-2 inches between cookies.

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