Peppermint Crunch Christmas Cookies

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DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Crinkle Cookies - Broma Bakerybromabakery.comBest Peppermint Crunch Cookies Recipe - Paradeparade.comDouble Peppermint Crunch Cookies Recipe - Pillsbury.compillsbury.comPeppermint Crunch Chocolate Crinkle Cookies - Lovely Little …lovelylittlekitchen.comChocolate Peppermint Crunch Cookies - Life Made Simplelifemadesimplebakes.comRecommended to you based on what's popular • Feedback

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    Peppermint Crunch Christmas Cookies

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  • WEBMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of …

    Rating: 4.6/5(11)
    Total Time: 21 mins
    Category: Dessert
    Calories: 247 per serving
    1. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy.
    2. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes.
    3. Make sure to stop halfway to scrape down the sides and the bottom of the bowl.Add 1 egg and 2 teaspoons vanilla.
    4. Beat until combined, scraping sides.Add 2 and 1/4 cups flour, be sure to spoon and level.

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    WEBDec 21, 2021 · WET INGREDIENTS. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out …

    Rating: 5/5(8)
    Total Time: 18 mins
    Category: Dessert
    Calories: 171 per serving

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    WEBDec 2, 2021 · Peppermint Cookie Directions. Step 1: In stand mixer fitted with paddle attachment, cream butter, powdered sugar, vanilla and salt until smooth. Gradually add flour and mix on low until combined. Step 2: Add …

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    WEBOct 12, 2019 · Mix together the flour, baking powder, and salt. Set aside. Cream together the butter and sugar on medium speed until the butter is nice and fluffy. Slowly beat in …

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    WEBBeat in eggs and vanilla until well combined. Slowly add the dry ingredients to the wet ingredients. Stir in the chocolate chips. 3. To make giant cookies-scoop out ¼ cup of dough and flatten the dough with your …

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    WEBDec 7, 2016 · Cookies. Preheat the oven to 350° F. Line a baking sheet with parchment paper. In a medium mixing bowl, using a spoon or rubber spatula, combine the cookie dough, peppermint extract, and white …

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    WEBDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to 350° F. Line a baking sheet with …

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    WEBDirections. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake …

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    WEBNov 12, 2021 · Cool the cookies on the pans for 10 minutes and then move them to a wire rack. Sprinkle the cookies with the crushed peppermint. Melt the chocolate and oil in a double boiler and then let cool for five minutes. …

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    WEBSep 9, 2022 · Several years ago, I took a basic shortbread recipe and turned it into a much more festive Christmas cookie. These gems are now a family favorite and are among the best Christmas cookies of the …

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    WEBDec 1, 2020 · Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips. Using a medium cookie scoop, drop onto prepared …

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    WEBJan 8, 2022 · Preheat the oven to 350 degrees F. In a stand mixer, mix the butter and sugar. Add in the extracts, and slowly add the flour. Once the dough comes together, pluck off tablespoon-sized dough balls. Add …

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    WEBNov 23, 2020 · Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. Cream together butter and sugar. Add in vanilla and peppermint …

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    WEBNov 3, 2012 · Preheat oven to 350˚. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt. Mix completely. Stir in flour, oats, coconut, pecans and …

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    WEBDec 22, 2013 · Using an electric mixer, cream the butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract. On low speed, add baking soda, salt and flour. Mix completely. Stir in oats, coconut, and …

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