½ cup sugar-free peppermint candy, crushed; Instructions: Line a baking sheet with parchment paper. Set aside. In the microwave or on the stove, melt dark chocolate. Add peppermint extract and stir to combine. Pour melted …
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Low Carb Peppermint Bark Prep Time: 5 minutes Cook Time: 5 minutes Additional Time: 1 hour Total Time: 1 hour 10 minutes This super easy peppermint bark is …
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How to Make Keto Chocolate Peppermint Bark Step by Step Instructions STEP 1: Line an 8x8 baking dish with parchment paper. Add the …
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2. Place chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Continue microwaving at medium in 15 second increments, stirring after each heating, …
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Add chocolate chips to a medium-sized bowl then microwave in 30 second increments, stirring between increments, until the chocolate is smooth - 1:30 - 2 minutes. Add crushed candy canes and peppermint oil/extract, if using, then …
Making your own keto peppermint bark is really easy. Just follow these simple instructions… Let’s Start with the Bottom Layer Soften your cream cheese by bringing it to room temperature. In a mixing bowl add the softened …
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Step 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a microwave proof bowl …
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1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until …
Our Peppermint Keto Bark was such a popular flavor that we made it a year round affair--it's not just for Christmas and Santa! Enjoy our mint dark chocolate sprinkled with crunchy, hand-spun sugarless candies. This is a sugar free …
Instructions. Melt the chocolate chips & 2 tsp avocado oil in a microwavable safe bowl for 3 minutes, 1 minute at a time at 50 % power or until chocolate is smooth. Make sure …
Pour on a parchment paper lined dish or baking sheet. Spread a little bit to form about 10 inches diameter circle. If using cookie cutters, set them on a parchment-lined baking …
directions. Line a 9x12 pan with parchment paper. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and …
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Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a …
10 drops peppermint essential oil 1-2 candy canes (optional) Instructions Line a large rimmed baking sheet with parchment paper. Melt the milk or dark chocolate by putting …
Combine the coconut butter, coconut oil, and dark chocolate in a double boiler over low heat. Cook until the ingredients are melted, then stir until smooth. Whisk in the peppermint extract …
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Low Carb White Chocolate Peppermint Bark THM S, Sugar Free Yield: Approximately 40 pieces Prep Time: 15 minutes Cooling Time: 15 minutes Total Time: 30 …
This Keto Peppermint Bark is so good - no one will suspect that it is sugar free! As an Amazon Associate I earn from qualified sales. Line a baking sheet with parchment paper. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
The combination of dark chocolate and crushed peppermint is meant to be, and making the bark at home is a cinch – we’re talking 3 minutes of active cooking time and just 2 ingredients! And by active cooking time I mean crushing candy canes then adding them to chocolate chips melted in the microwave. Super active.
Melt your chocolate chips either in the microwave or in the top of a double boiler. When the chocolate is smooth, stir in the peppermint extract. How strong you want the peppermint flavor to be is a matter of personal choice, so feel free to adjust to your taste.
Sprinkle crushed peppermint candies on top of the chocolate. Put the cookie sheet into the freezer for about 1 hour. Once chilled, use a chef’s knife to cut the peppermint bark into pieces. Serve right away or place in the fridge until ready to eat.