WebDec 14, 2022 · Mix the peppermint with the chocolate. Pour the melted chocolate onto a sheet pan with parchment paper. Evenly spread it out with a spatula to the desired thickness of about 1/4 inch. After spreading, add the rest of the crushed peppermint on top. Chill the peppermint bark in the refrigerator for at least 1 hour.
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WebDec 9, 2022 · Place waxed paper in a baking sheet pan. Add dark chocolate chips and 1 teaspoon canola oil to a medium glass …
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WebDec 7, 2017 · Step 2: Melt the Chocolate Chips. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, …
WebDec 5, 2014 · To make the white layer, in a medium mixing bowl, combine the remaining 2 cups plain greek yogurt, remaining ¼ cup pure maple syrup, 1 teaspoon peppermint extract, abd ½ teaspoon vanilla extract. Stir to …
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WebDec 1, 2022 · Fit a metal bowl into the pot. Add the chocolate to the bowl and stir until melted. Microwave: (DO NOT GET WATER INTO THE CHOCOLATE) Add chocolate chips to a medium-sized bowl then …
WebDec 2, 2011 · While the white chocolate is still wet, sprinkle the remaining candy cane pieces over the entire surface evenly. Press down very slightly to ensure they stick. Place the tray back in the refrigerator to firm up for 30 minutes. Once the peppermint bark is completely set, break into small, uneven pieces by hand.
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WebNov 18, 2021 · Add peppermint and stir. 12 oz 340 g dark chocolate, in small pieces, 1/2 teaspoon peppermint extract. Using the same process, melt 2/3 of your white chocolate in temperatures between 110 and 115 …
WebDec 7, 2023 · Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second …
WebNov 28, 2021 · Stir in 1/4 teaspoon peppermint extract. Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking. The thicker, the longer the bark …
WebAug 20, 2021 · Line a baking sheet with parchment paper and set aside. Heat a small pot with several inches of water on the stove over medium low heat. Cover the pot with a tightly fitting heat proof bowl making sure the …
WebDec 16, 2015 · Preparation. Step 1. Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until
WebDec 1, 2023 · Line a 9×13 baking dish with parchment paper, leaving enough to hang over the edges. Crush candy canes either with a rolling pin or chop by hand with a knife. Set aside. Add chocolate, coconut oil, and sea salt to a double boiler. Stirring constantly, melt over medium heat until chocolate is smooth. Remove from heat.
WebDec 23, 2020 · Instructions. Line a large baking sheet with parchment paper and clear out space in freezer. Melt chocolate chips using a double boiler until smooth and creamy. Add peppermint extract and stir till combined. …
WebApr 22, 2024 · Place chocolate in a medium heatproof bowl that sits above the simmering water.) Pour the melted chocolate onto the parchment-lined pan, spreading it into an even layer about 1/8 inch thick. Refrigerate until …
WebOct 10, 2022 · Step by Step Instructions. STEP 1: Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 teaspoons of the butter flavored coconut oil to a microwave safe bowl. Heat in the …
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WebDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …
WebMar 1, 2024 · Instructions. Line a rimmed baking sheet with tin foil and set aside. Make a double boiler to melt your chocolate: place 1" of water in a small pot and bring it to a simmer over medium high heat. Find a glass …
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