Peppermint Almond Cookies

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DirectionsStep1Preheat the oven to 350 degrees F (176 C) and line a cookie sheet with parchment paper.Step2To a large mixing bowl, add flax meal and water to create flax eggs. Let stand for 5 minutes to thicken.Step3To the flax eggs, add melted coconut oil, coconut (or cane) sugar, vanilla extract, and peppermint extract. Whisk well to combine. The mixture should have the texture of caramel. To the wet ingredients, add almo…Step4Using a small (~1 1⁄2 Tbsp) cookie scoop (we like this one) or spoon, scoop out 12 equally sized cookies and place them onto the prepared baking sheet. Flatten the cookies slightly so there is a place for the …Step5Bake for 12-15 minutes. The candy cane will be melted and the cookies slightly soft. Let cool at least 10 minutes before enjoying!Step6Best when fresh. Store leftovers covered at room temperature for 1-2 days, in the refrigerator 4-5 days, or in the freezer for up to 1 monthIngredientsIngredients2 tablespoonsFlaxseed Meal (ground flax seeds)5 tablespoonsWater¼ cupMelted Coconut Oil (use refined for less coconut flavor)⅓ cupCoconut Sugar (or organic cane sugar)1 teaspoonVanilla Extract¼ teaspoonPeppermint Extract (add a little more if you like extra peppermint flavor)¾ cupAlmond Flour⅓ cupTapioca Flour (also called tapioca starch)⅓ cupCocoa Powder½ teaspoonBaking Powder¼ teaspoonSea Salt½ cupDark Chocolate Chips (or vegan semisweet)4 tablespoonsCandy Canes (crushed)See moreNutritionalNutritional164 Calories12 gTotal Fat17 gCarbohydrate71 mgSodium2.7 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Peppermint Cookies - Chocolate Covered Katiechocolatecoveredkatie.c…The Best Peppermint Chocolate Cookies Recipe — Eat …eatthis.comVegan Chocolate Peppermint Cookies - Running on Real …runningonrealfood.comVegan Chocolate Peppermint Cookies - Delish Knowledgedelishknowledge.comChocolate Peppermint Cookies - Eating Bird Foodeatingbirdfood.comRecommended to you based on what's popular • Feedback

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    Slice & Bake Peppermint Almond Shortbread Cookies

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  • WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …

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    WEBJul 9, 2020 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat mat. Place the cookie dough in …

    1. Combine almond flour, cocoa powder, maple syrup, coconut oil, and peppermint extract in a bowl until a dough is formed. The cookie dough may seem a little crumbly and that is totally OK. Place the dough in the refrigerator for 15 minutes to chill.
    2. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat mat. Place the cookie dough in between two pieces of parchment paper and roll out the dough until it's about 1/4 inch thick. Using a small circular cookie cutter, cut out the cookies and place on the cookie sheet. Bake for 13-14 minutes. Once the cookies are baked, let them cool completely.
    3. Once the cookies are completely cool melt the chocolate and coconut oil in a microwavable safe bowl for 1-2 minutes depending on your microwave. Stir every 30 seconds. Once the chocolate is melted and smooth, stir in the peppermint extract.
    4. Use a fork to dip the cookies in the melted chocolate. Scrape off any excess chocolate off on the side of the bowl and place the cookie back on the cookie sheet. Once all of the cookies are coated in chocolate, place in the freezer for about 30 minutes to let the chocolate set. You can eat these straight from the freezer and don't need to thaw. Enjoy!

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    WEBJul 19, 2023 · Instructions. Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, add the almond butter and maple …

    1. In a large mixing bowl, combine your flour(s), protein powder (if using it), cocoa powder, salt and granulated sweetener and set aside.
    2. In a microwave safe bowl or stovetop, melt your nut butter with the maple syrup. Once combined together, whisk your mint extract (or vanilla extract) before pouring into the dry mixture.
    3. Mix together until a crumbly texture remains. Using a tablespoon, add milk of choice until a thick batter is formed. Add half the chocolate chips, reserving the rest to top the cookies. If batter is too thin, add an extra spoonful of flour. If it's too thick, add a dash more milk.
    4. Using your hands, form into small balls and place on a large plate or cookie sheet. Press each ball into a cookie shape, topping with a few chocolate chips. Refrigerate for at least 10 minutes, or until firm.

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    WEBJan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the baking soda over the flour (to …

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    WEBDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …

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    WEBDec 5, 2023 · Instructions: How to make Gluten Free Chocolate Peppermint Cookies. Prepare the Dough: Whisk together the egg and sweetener in a large bowl. Add coconut oil, almond butter, maple syrup, …

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    WEBDec 9, 2021 · Instructions. Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat. In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint

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    WEBDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …

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    WEBSep 21, 2021 · Stir well to combine. Add the almond flour and cocoa powder and stir well to combine. Pop the mixture into the fridge for about 10 minutes. This hardens up the mixture and makes it more easily …

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    WEBOct 30, 2023 · In a large mixing bowl, or the bowl of a stand mixer with the paddle attachment, beat the softened butter, oil, sugar, and brown sugar until creamy and smooth – about 1-2 minutes. Add in the flax egg, …

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    WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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    WEBDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a …

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    WEBDec 18, 2021 · How to Make Healthy Snowball Cookies. Prep: Preheat the oven to 325 degrees F and line a large baking sheet with unbleached parchment paper or a silicone baking mat. Cream butter and sugar: In a …

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    WEBAllrecipes has more than 180 trusted low-fat cookie recipes complete with ratings, reviews and cooking tips. Peppermint Meringue Cookies. 97 Ratings Crunchy Almond Biscotti. 32 Ratings Working Mom's Hamentashen. 64 Ratings Dead Bones (L'Ossa Morte) 4 Ratings Anginettes. 12 Ratings

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    WEBDec 13, 2022 · With a mixer, beat the butter and sugar together until creamy, about 1 minute. Beat in the egg whites and peppermint extract until completely combined. Whisk the all-purpose flour and baking soda …

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