Gluten-free, vegan chocolate peppermint cookies that are crispy on the edges and fudgy in the middle! Uber chocolaty and perfectly sweet and minty. Just 30 minutes required!4.61/5 (28)Total Time: 30 minCalories: 164 per servingDirectionsDirectionsStep1Preheat the oven to 350 degrees F (176 C) and line a cookie sheet with parchment paper.Step2To a large mixing bowl, add flax meal and water to create flax eggs. Let stand for 5 minutes to thicken.Step3To the flax eggs, add melted coconut oil, coconut (or cane) sugar, vanilla extract, and peppermint extract. Whisk well to combine. The mixture should have the texture of caramel. To the wet ingredients, add almo…Step4Using a small (~1 1⁄2 Tbsp) cookie scoop (we like this one) or spoon, scoop out 12 equally sized cookies and place them onto the prepared baking sheet. Flatten the cookies slightly so there is a place for the …Step5Bake for 12-15 minutes. The candy cane will be melted and the cookies slightly soft. Let cool at least 10 minutes before enjoying!Step6Best when fresh. Store leftovers covered at room temperature for 1-2 days, in the refrigerator 4-5 days, or in the freezer for up to 1 monthIngredientsIngredients2 tablespoonsFlaxseed Meal (ground flax seeds)5 tablespoonsWater¼ cupMelted Coconut Oil (use refined for less coconut flavor)⅓ cupCoconut Sugar (or organic cane sugar)1 teaspoonVanilla Extract¼ teaspoonPeppermint Extract (add a little more if you like extra peppermint flavor)¾ cupAlmond Flour⅓ cupTapioca Flour (also called tapioca starch)⅓ cupCocoa Powder½ teaspoonBaking Powder¼ teaspoonSea Salt½ cupDark Chocolate Chips (or vegan semisweet)4 tablespoonsCandy Canes (crushed)See moreNutritionalNutritional164 Calories12 gTotal Fat17 gCarbohydrate71 mgSodium2.7 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Peppermint Cookies - Chocolate Covered Katiechocolatecoveredkatie.c…The Best Peppermint Chocolate Cookies Recipe — Eat …eatthis.comVegan Chocolate Peppermint Cookies - Running on Real …runningonrealfood.comVegan Chocolate Peppermint Cookies - Delish Knowledgedelishknowledge.com27 Easy Vegan Cookie Recipes - Minimalist Bakerminimalistbaker.comRecommended to you based on what's popular • Feedback
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WebSep 21, 2021 · Stir well to combine. Add the almond flour and cocoa powder and stir well to combine. Pop the mixture into the fridge for about …
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WebJul 19, 2023 · Instructions. Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, add the almond butter and maple …
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WebDec 5, 2023 · Instructions: How to make Gluten Free Chocolate Peppermint Cookies. Whisk together the egg and sweetener in a large bowl. Add coconut oil, almond butter, maple syrup, vanilla, and peppermint extract; mix until smooth. Incorporate almond flour, coconut flour, cocoa powder, and salt; stir until well combined.
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WebJan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the baking soda over the flour (to …
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WebApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ teaspoon vanilla, ½ cup chocolate chips, ¼ cup water, and ¼ cup Dutch cocoa powder. Stir the ingredients until well combined, forming a thick and cohesive cookie dough.
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WebDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …
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WebDec 9, 2021 · Instructions. Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat. In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint …
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WebDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour …
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WebDec 7, 2015 · In a medium bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and peppermint extract. Stir in the sugar. Add in the flour …
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WebOct 30, 2023 · In a large mixing bowl, or the bowl of a stand mixer with the paddle attachment, beat the softened butter, oil, sugar, and brown sugar until creamy and smooth – about 1-2 minutes. Add in the flax egg, vanilla …
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WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …
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WebNov 30, 2022 · Lemon: Add 1 tablespoon of lemon zest to the cookie batter or 1 teaspoon of lemon extract. Extra nutty: Add some chopped pecans or walnuts to amp up the nuttiness of these healthier shortbread cookies. …
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WebDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …
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Web2 tbsp almond milk; 1 tsp pure vanilla extract; Peppermint Buttercream. ¾ cup (1 ½ sticks) high fat, good quality vegan butter, softened to room temperature; 2 ½ cups confectioner’s sugar; ¼- ½ tsp pure peppermint extract (to taste) 2-3 tbsp almond milk; pinch of salt; Topping. ¼ cup melted chocolate chips (bittersweet, semisweet or dark)
WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …
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WebSep 9, 2022 · Preheat oven to 350°F and line a cookie sheet with parchment paper. In a separate bowl, whisk together dry ingredients (except chocolate chips). In a stand mixer on low speed, cream butter, …