WebJan 21, 2022 · Stir in 1/4 teaspoon salt, a few grinds of pepper and the nutmeg. Keep warm. Put the peppercorns and sugar in a resealable plastic bag and crush using a rolling pin or skillet. Sprinkle the steaks
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Web1/8 tsp. ground nutmeg. Place the spinach in a strainer and press with a rubber spatula or spoon until all excess water is removed. Place the olive oil in a skillet over medium heat. Add the diced onion and cook about 5 minutes until softened. Add the spinach and cook for about 2 minutes. Add the milk, cream cheese, pepper and nutmeg.
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WebOct 21, 2021 · Instructions. Season the steaks on both sides with salt and pepper. Heat a large frying pan over high heat. It's ready when it starts …
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WebApr 3, 2022 · Ree gives home-cooked strip steak a big upgrade with crushed peppercorns and creamy, cheesy spinach!Watch #ThePioneerWoman, Saturdays at 10a9c + subscribe t
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WebApr 19, 2024 · Toss the fries in a bowl with your favorite fry rub then keep warm. Pull your steaks out of the fridge to come to room temperature for about 15 minutes. Next, add the steaks to the grill and cook until 120F internal (about 15-25 minutes). Cook the steaks for about 5 minutes per side until you flip them.
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WebMay 7, 2024 · Coat both sides of the steak with the crushed pepper, pressing down to coat evenly. Allow to rest and absorb seasoning for at least 1 hour. Bring steak to room temperature. Grill over medium-hot …
WebDirections. Watch how to make this recipe. Heat a grill to medium. Put the steaks the grill and cook to desired doneness. Bring the water to a boil in …
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WebMay 28, 2018 · 5. Peppercorn Sauce without pan drippings - If you make the steaks on the BBQ and still want this sauce, make the recipe as follows: Melt 1.5 tbsp / 25g butter in a skillet over medium heat, add 1 tbsp very …
Web1 tri-tip or sirloin steak (1 3/4 to 2 lb), at room temperature. 1/2 onion, finely chopped. 2 12-ounce bags baby spinach. 2 large rosemary sprigs. Pinch of ground nutmeg. 2 tbsp olive oil. 1 stick salted butter. 4 oz cream cheese, …
WebFeb 17, 2022 · Step by step instructions. Ingredients: frozen spinach, butter, oil, flour, salt, pepper, garlic powder, nutmeg, milk, cream. Sauté green onions in butter and oil. Add flour, then milk, cream and …
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WebMay 12, 2021 · Instructions. Sprinkle the steaks with the salt and cover both sides of the steak with the peppercorns. Push the peppercorns into the steak to make sure they stick. Let the steaks sit at room temperature or in the refrigerator for up to an hour (see note if you like your steaks medium-well to well done).
WebFeb 11, 2020 · Cooking. Place the cast iron skillet on a large burner on the stove and let it heat up before adding the butter and olive oil. This will help the steak not stick. Once the skillet it hot, reduce the heat to medium, …
WebWhen done resting at least 15-20 minutes grab your pan. Crank the heat to at least 400ºF in the pan. Allow the pan or skillet to start to smoke a little then add a little oil and immediately add the steak. Leave the steak on …
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WebSep 11, 2023 · Pre-heat a heavy-bottom skillet over medium-high heat. Drizzle in the canola oil and add the butter. Place the steaks in the skillet and flip every 1 to 2 minutes moving to the hotter part of the skillet for a …
WebAdd a splash of water and half the sour cream. Stir to combine and season with salt and pepper. Set aside off the heat and cover to keep warm. 4. Season the steak with salt and pepper. Heat 1 tablespoon oil in a pan over medium heat. Sear the steak for 4-6 minutes per side (depending on thickness), until golden brown.