Peppercorn Crusted Steak With Creamed Spinach Recipe

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WEBJan 21, 2022 · Stir in 1/4 teaspoon salt, a few grinds of pepper and the nutmeg. Keep warm. Put the peppercorns and sugar in a resealable plastic bag and crush using a …

Reviews: 19
Difficulty: Easy
Category: Main-Dish
Steps: 5

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WEBOct 21, 2021 · Cook for about 1 minute or until a crust develops. Flip and cook the other side. Add the butter, when melted baste the steaks with …

Rating: 4.8/5(41)
Total Time: 15 mins
Category: Dinner
Calories: 481 per serving

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WEBApr 3, 2022 · Ree gives home-cooked strip steak a big upgrade with crushed peppercorns and creamy, cheesy spinach!Watch #ThePioneerWoman, Saturdays at 10a9c + …

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WEBMay 12, 2021 · Instructions. Sprinkle the steaks with the salt and cover both sides of the steak with the peppercorns. Push the peppercorns into the steak to make sure they …

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WEBApr 19, 2024 · Toss the fries in a bowl with your favorite fry rub then keep warm. Pull your steaks out of the fridge to come to room temperature for about 15 minutes. Next, add the …

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WEBDirections. Watch how to make this recipe. Heat a grill to medium. Put the steaks the grill and cook to desired doneness. Bring the water to a boil in a medium pot over medium heat. Add the au jus

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WEB5 days ago · Heat the oil in a large sauté pan over high heat. (Use a pan that can handle high heat. Cast iron works well for this, or hard anodized aluminum.) When the oil begins to smoke, take the pan off the heat. Pat …

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WEBThis peppercorn-crusted steak with creamed spinach dinner will make you feel like you're dining at a steakhouse! It's so easy to make at home. RECIPES PRODUCTS …

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WEBPat the steak dry. Sprinkle the salt generously on each side. Crush the peppercorns with a mortar & pestle if available. If not, place in a plastic bag and whack the peppercorns with a mallet, heavy skillet or rolling pin until …

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WEBstep 7. Preheat the grill to high heat (about 500 degrees F or 260 degrees C). Place the steak on the grill and turn the heat down to a medium-high heat (about 450 degrees F or …

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WEBSep 11, 2023 · Pre-heat a heavy-bottom skillet over medium-high heat. Drizzle in the canola oil and add the butter. Place the steaks in the skillet and flip every 1 to 2 minutes moving to the hotter part of the skillet for a …

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WEBFeb 11, 2020 · Cooking. Place the cast iron skillet on a large burner on the stove and let it heat up before adding the butter and olive oil. This will help the steak not stick. Once the skillet it hot, reduce the heat to medium, …

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WEB1 tri-tip or sirloin steak (1 3/4 to 2 lb), at room temperature. 1/2 onion, finely chopped. 2 12-ounce bags baby spinach. 2 large rosemary sprigs. Pinch of ground nutmeg. 2 tbsp olive oil. 1 stick salted butter. 4 oz cream

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WEBPreparation. Step 1. Sprinkle the steaks with salt. Step 2. Use a mallet or meat pounder to crush the peppercorns, but not too fine. Sprinkle the peppercorns evenly over the steaks …

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WEBWhen done resting at least 15-20 minutes grab your pan. Crank the heat to at least 400ºF in the pan. Allow the pan or skillet to start to smoke a little then add a little oil and immediately add the steak. Leave the steak on …

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WEBMay 7, 2024 · Coat both sides of the steak with the crushed pepper, pressing down to coat evenly. Allow to rest and absorb seasoning for at least 1 hour. Bring steak to room temperature. Grill over medium-hot …

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