WEBWith a sharp knife thin out the veins along the spine of each cabbage leaf. Do not cut the vein out, just slice off the excess thickness. Mix together ground beef, rice, 1 can of tomato soup, eggs, minced onions, salt, …
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WEBBake at 350 for one hour then reduce heat to 250 for three more hours. -- or reduce heat to 175-200 overnight - check to ensure enough liquid - don't dry them out. Serve with kick …
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WEBAdd onion, garlic and bouillon. Mix well and cook for 3-4 minutes or until onion starts to soften. 3. Add the cabbage. Mix well. Cover and cook for 6-8 minutes, stirring often, until cabbage wilts. 4. Add the tomatoes, tomato …
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