WEBFeb 14, 2017 · Pour the tomatoes and juice over the top, and sprinkle with additional salt and pepper. Bake: Cover and bake at 350 for 2 hours, or …
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WEBOct 28, 2021 · Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using …
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WEBJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the …
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WEBNov 13, 2023 · My mom used to make stuffed cabbage on Sundays after church. We called it “pigs in a blanket” or by its Slovak name, Halupki. If you are of Eastern European …
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WEBSep 22, 2019 · Spoon some of the tomato mixture into the bottom of a dutch oven. Place the cabbage rolls in the dutch oven in a single layer and top with ½ of the sauerkraut and ½ the tomato mixture. Add a second …
WEBFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons beef mixture in center of each cabbage …
WEBFeb 24, 2016 · Directions. Cut the bottom cord off the cabbage. Boil in water one head at a time. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about …
WEBJul 19, 2017 · Instructions. Bring a large pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 10 minutes. While cabbage simmers, heat oil in pan over …
WEBNov 4, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Lay 1 cabbage …
WEBOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 medium size) and remove the stem of your …
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WEBJul 4, 2020 · Cooking the halupki. In a medium size mixing bowl, stir together the condensed tomato soup, brown sugar, Worcestershire sauce, and black pepper. Pour …
WEBFeb 25, 2019 · Cook the cabbage. 40. Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. …
WEBOct 20, 2022 · Instructions. Saute onion for a few minutes in oil. Add ground beef and stir. Once beef is browned add cabbage, tomatoes, vegetable juice, broth and rice. Add water to just cover the cabbage if needed. …
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WEBMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …
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WEBAdd to the cabbage water two cups of tomato paste and the remaining third of the herb mixture, along with some salt and pepper to taste and mix everything until well …
WEBTake the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together. Make individual balls out of the meat mixture and roll …
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WEBCut out the hard part of the stem of each leaf leaving the wilted leaf part. Saute onion in butter slightly and combine with the meat, eggs, rice and seasonings. Spread each leaf …