Pennsylvania Dutch Sand Tarts An Amish Christmas Cookie With Video

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WEBRECIPE WITH NOTES BELOW! (Copy the text and paste into a doc to print.)Many who grew up in central Pennsylvania will understand that it’s just not Christmas

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WEBDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate …

Category: Desserts
Calories: 22 per serving
1. Separate the eggs from yolks in separate mixing bowls.
2. Beat egg yolks until they are combined and slightly bubbly. Beat the egg whites until they are white and foamy.
3. Mix room temperature butter and sugar thoroughly, add beaten egg yolks, then beaten egg whites. Add vanilla.
4. In a separate bowl, blend the dry ingredients with a whisk: flour, baking soda and salt. Add the flour mixture gradually in 4-5 parts to butter mixture, mixing well. This makes a very thick,sticky cookie dough.

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WEBDec 13, 2013 · Pennsylvania Dutch Sand Tarts How to Make Video, a regional Christmas Cookie favorite. http://spinachtiger.com/pennsylvania-dutch-sand-tarts-an-amish-christm

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WEBPreparation. Cream together butter and sugar. Blend in egg and slowly add flour, mixing as you go. Cover with plastic wrap and refrigerate for 2 hours. When ready to bake preheat oven to 350˚F. Roll out dough to 1/16” …

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WEBAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy shapes. Brush tops with milk and …

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WEBDec 17, 2020 · Preheat the oven to 375. 5. Cut the dough ball into thirds. On a floured surface, roll out one ball of dough with a rolling pin until very thin. Keep the other 2 balls refrigerated until ready to use. 6. Cut out …

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WEBDec 18, 2022 · Chill over night! It is imperative that this dough is cold when you are working with it! Sprinkle a mix of Flour, Sugar, and a pinch or two of salt to your work surface. …

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WEBDec 27, 2017 · In a large mixing bowl or bowl of a stand mixer, whip the butter until fluffy. Whip in eggs, followed by sugar and flour, mixing until dough just comes together. Flatten the dough into discs. Wrap in …

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WEBDec 1, 2015 · Separate into 3 segments and wrap each segment in plastic wrap and refrigerate overnight. Roll each dough segment on a floured surface (waxed paper …

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WEBNov 4, 2022 · Chunky M&M Cookies. Amish Pumpkin cookies with caramel frosting. Ingredients needed for these Amish sand tarts: Butter, almond extract, sugar, baking …

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WEBCream butter and sugar until fluffy. Add the whole egg and beat well. Combine flour, baking powder and salt. Gradually add to creamed mixture, beating well after each addition. …

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WEBDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …

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WEBNow when I visit over the holiday, we still set up something of a sand tart assembly line like we did when we were kids; my mom rolls out the dough and cuts out the cookies, then …

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WEBDec 6, 2016 · Brush each cookie with beaten egg wash. Sprinkle each cookie lightly with cinnamon and place one piece of walnut on top. Bake at 350 degrees for eight minutes. …

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