Pennsylvania Dutch Sand Cookies

Listing Results Pennsylvania Dutch Sand Cookies

DirectionsStep1In a mixer, add the butter and mix until light and fluffy about 2 to 3 minutes on medium speed. Add the sugar and blend for another couple of minutes. Add the egg and incorporate it into the butter-sugar mixture…Step2Now comes the tricky part. Taking one disk of cookie dough out of the refrigerator, you put it onto a floured countertop. Add flour on the top of the disc and roll your dough out to about 1/8 of an inch thick. If you can get it …Step3This step takes longer, but I got excellent results. I buy my parchment paper in half-sheet sizes for baking my cookies. I took two sheets of parchment paper and place about 1/2 of 1 of the disks lightly floured betwee…Step4I bring the cookie sheet out of the freezer and peel the top piece of parchment paper off. Using a 2 or 3 inch round cookie cutter cut out the circles. If your dough is still soft and the cookie circles will not come off th…Step5Once the cookies are on the pan and ready for the oven, take the egg white and slightly beat till a little frothy. In a small bowl, combine the cinnamon and white sugar and mix them. In another small bowl, have you…IngredientsIngredients1 cupButter Unsalted (room temperature)1 ½ cupsSugar White1 Egg2 cupsAll-Purpose Flour (sifted)1 Egg Whites1 teaspoonGround Cinnamon1 cupHalved PecansNutritionalNutritional50 Calories3 gTotal Fat11 mgCholesterol5 gCarbohydrate2 mgSodium1 gProteinFrom mycookiejourney.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma Paul's Sand Tarts Paula Deenpauladeen.comSand Tart Cookies Recipe By The Amish - Share Recipesshare-recipes.netSandtarts - 1 Pound The Pennsylvania Bakerypabakery.comOld-Fashioned Sand Tarts – A Hundred Years Agoahundredyearsago.comSand Tart Cookie Recipe (PA Dutch Cookies) - Amish …amish-heritage.orgRecommended to you based on what's popular • Feedback

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    PA Dutch Christmas Cookies: Sand Tarts

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  • WEBDec 21, 2020 · For a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg …

    1. In large bowl, cream together butter, sugar, vanilla, and salt until well-blended. Add flour and soda. Mix well until flour is completely incorporated.
    2. Divide dough into three parts and shape into three logs, about twelve inches long. Wrap well in parchment paper or waxed paper.
    3. Refrigerate dough at least overnight or up to a week. It can also be frozen for up to a month. Thaw frozen dough on the counter for one hour before slicing.
    4. When ready to bake cookies, preheat oven to 375°F.

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    WEBDec 22, 2018 · Mix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate …

    1. Separate the eggs from yolks in separate mixing bowls.
    2. Beat egg yolks until they are combined and slightly bubbly. Beat the egg whites until they are white and foamy.
    3. Mix room temperature butter and sugar thoroughly, add beaten egg yolks, then beaten egg whites. Add vanilla.
    4. In a separate bowl, blend the dry ingredients with a whisk: flour, baking soda and salt. Add the flour mixture gradually in 4-5 parts to butter mixture, mixing well. This makes a very thick,sticky cookie dough.

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    WEBNov 28, 2023 · Cut the dough into circles with a 2 ¼” cookie cutter and place on a parchment lined baking sheet.; Brush the tops of each cookie with the beaten egg, then sprinkle with cinnamon sugar. Bake for 9-10 …

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    WEBJan 5, 2024 · A deliciously thin, crisp cookie sprinkled with cinnamon sugar and optional chopped nuts as a topping, Pennsylvania Dutch sand tarts are only made during …

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    WEBPreparation. Cream together butter and sugar. Blend in egg and slowly add flour, mixing as you go. Cover with plastic wrap and refrigerate for 2 hours. When ready to bake preheat oven to 350˚F. Roll out dough to 1/16” …

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    WEBAug 31, 2023 · Pre heat oven to 350 degrees. In a small bowl, combine the cinnamon and sugar. When ready to make, shape a generous teaspoon of chilled dough into a ball. …

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    WEBDec 27, 2017 · In a large mixing bowl or bowl of a stand mixer, whip the butter until fluffy. Whip in eggs, followed by sugar and flour, mixing until dough just comes together. Flatten the dough into discs. Wrap in …

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    WEBDec 1, 2015 · Separate into 3 segments and wrap each segment in plastic wrap and refrigerate overnight. Roll each dough segment on a floured surface (waxed paper …

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    WEBDec 16, 2018 · 1/2 cup sugar + 2 cups sugar. 1 cup shortening. 1 extra-large egg + 1 egg yolk (or 2 large eggs + 1 egg yolk) 3 cups flour. 1/2 teaspoon salt. 1 egg white. whole …

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    WEBAdd the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy …

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    WEBDec 21, 2012 · Pre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in the center and roll out to …

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    WEBNov 28, 2023 · Instructions. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed for 4-5 minutes or until light and fluffy. Beat in egg and …

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    WEBCream butter and sugar until fluffy. Add the whole egg and beat well. Combine flour, baking powder and salt. Gradually add to creamed mixture, beating well after each addition. …

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