WEBAug 7, 2008 · Here's the recipe as it appeared in Edna Eby Heller's 1968 "The Art of Pennsylvania Dutch Cooking." (My grandma gave me this cookbook in 1980 and her …
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WEBApr 28, 2020 · Dressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the …
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WEBDash pepper. ¼ cup apple cider vinegar. Making the Slaw. Cut or slice the cabbage thinly, using a sharp knife or a mandolin. Place the cabbage and the grated carrots into a large …
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WEBThis Pennsylvania Dutch Pepper Slaw is also called Moravian slaw or freezer slaw (because it actually freezes well!) It's a sweet and sour slaw that's
WEBMay 28, 2023 · Instructions. In a small bowl whisk together the vinegar, water, sugar, celery seed, salt and pepper. Cut cabbage in 1/2 and remove core. Using a food processor finely chop cabbage, carrot and pepper. …
WEBJan 31, 2021 · My favorite dish from my Grandfather PA Dutch Pepper Slaw. Here is all you need to make it in 15 minutes.Recipe Ingredients 1 head of cabbage1 green Bell …
WEBThis coleslaw recipe has just the right balance of sour and sweet thanks to equal parts apple cider vinegar and sugar and it’s ready in just 5 minutes. Pennsylvania Dutch …
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WEBHi, I'm Melissa, the recipe creator, maker, and gardener behind My Homemade Roots. Here I share my best homemade recipes, plus ideas for the garden, home projects, and …
WEBShop the recipe Pennsylvania Dutch Coleslaw. Steps. 1. Set coleslaw mix in a large bowl. Whisk remaining ingredients together in a separate bowl until well combined. Toss with the coleslaw mix until fully coated. …
WEBGreat slaw recipe,keen5! I used the ready-bagged Dole cole slaw mixture and used double the amount of finely diced red and green peppers cuz there was more than 3 c. …
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WEB"Pepper Cabbage is a side dish much like cole slaw only this delicious side dish has a sweet and sour dressing we Pennsylvanians love. It’s a wonderful fresh tasting …
WEBJun 18, 2020 · Directions. Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the …
WEBMay 13, 2014 · 1 head green cabbage (about 1 pound), cored and finely chopped; 1 medium green bell pepper, seeded and finely chopped; 1/4 teaspoon freshly ground black pepper
WEB1 red pepper. 1/2 lb beef suet. 2 cups flour. 2 tsp parsley, minced. Wash tripe 3 times in ice water. Cover and boil slowly for a long time. The old recipes said 6-8 hours, but 4 will. …
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WEBINSTRUCTIONS. Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. …
WEBDec 14, 2023 · Once you have shredded your cabbage, toss it with 1 teaspoon of salt in a colander set over a bowl. After letting it sit for an hour or so, you should see some water collect in the bowl. Discard the water …