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Start with the ham bone. Put it in a large stockpot. Cover it with water. Let it simmer. Remove the ham bone and pick it if you wish. Peel and …
Step 1. Add ham and water to a large slow cooker. Cover and cook on low setting for 5 hours. Add remaining ingredients. Cover and cook on low setting for 2 hours longer or until …
directions Place ham in large pot and cover with water. Boil to make ham broth. Cut ham into cubes and set aside. Place potatoes in broth to cook while you are mixing dough. In …
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Put ham bone in large Dutch Oven pot and fill 3/4 full with water. Bring to a boil, uncovered, cook for 2 1/2 hours, turning bone and pulling off meat as it softens at least every half hour. After 2 1/2 hours, remove bone, finish …
Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat …
How to Make Leftover Ham Pot Pie. Heat oven to 375 degrees. Then get out a large skillet, over medium heat melt butter (or oil) and sauté the onions until golden brown and …
While pot pies are more commonly known as baked meat pies, this pennyslvania dutch ham pot pie is not an ordinary one. The dish is more of a soup with pastry
If you ask most people what pot pie is, they'll describe a small pie with meat, vegetables, and gravy in it. Pennsylvanians know that this is actually called
Grandma's Ham Pot Pie A Lovely Living. 7-8lb half ham with bone 1-2tbsp parsley 1/2 dozen potatoes, peeled and diced salt and pepper to taste Directions: Boil the ham with the bone in …
1 Medium Sweet Onion, peeled & cut into quarters Salt & pepper, to taste Pinch, ground turmeric Preparation Noodles Blend egg with milk and melted butter. Add liquids to …
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1 cup milk salt pepper chopped parsley DIRECTIONS Place hamin large potand cover with water. Boil to make hambroth. Cut haminto cubes and set aside. Place potatoes in broth to cook …
Preheat oven to 350 degrees and line a baking sheet with parchment paper. Melt the butter in a medium mixing bowl. Add the remaining ingredients and whisk until fully …
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Pot pies are baked meat pies that incorporate a pastry top and fillings usually consisting of meats and vegetables. However, this Pennsylvania Dutch ham pot pie recipe is different. Most people actually consider this as soup that has pie dough in it.
Put ham bone in large Dutch Oven pot and fill 3/4 full with water. Bring to a boil, uncovered, cook for 2 1/2 hours, turning bone and pulling off meat as it softens at least every half hour. After 2 1/2 hours, remove bone, finish cutting off meat and discard any skin or fat in the pot. Add approximately 2 cups water to broth.
This Pennsylvania Dutch recipe is not a pie in the traditional sense, but rather a thick soup. The appearance is creamy and when ladled into deep bowls. It's a soul-warming comfort food for a cold winter night.
Place potatoes in broth to cook while you are mixing dough. In large mixing bowl, mix flour, eggs, and milk to form soft dough. You may need to add a little more milk. Roll dough to 1/8" to 1/4" thickness (depending on preference). Cut dough into 1" by 3" rectangles. Drop dough into broth one piece at a time. Cook until dough is done. Add ham.