Pennsylvania Dutch Cabbage Recipe

Listing Results Pennsylvania Dutch Cabbage Recipe

WebFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt …

1. Bring a large pot of salted water to a boil over high heat.
2. Add cabbage and cook, pulling off each outer leaf with tongs as it becomes tender, about 1 to 2 minutes per leaf.
3. Transfer leaves to a baking sheet and continue until you have 15 to 20 leaves.
4. Heat oil in large saucepan over medium-high heat.

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WebJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …

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WebMay 6, 2024 · Mix in the chopped cabbage, stirring well to combine with the meat and vegetables. Continue to cook until the cabbage is slightly wilted, about 8-10 minutes. …

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WebMethod. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 minutes. Remove …

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WebDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …

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WebJun 22, 2023 · Fill each cabbage roll with raw ground beef mixture. Fold ends and then sides. Place a layer of tomato sauce in baking dish. Place stuffed cabbage rolls over sauce, seam side down, then cover again …

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WebFor example red cabbage and pointed cabbage. In the low-carb and keto kitchen cabbage, with 3-4 percent carbohydrates, can substitute for rice, pasta and potatoes in a number of ways. Cabbage is usually affordable …

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WebApr 21, 2024 · Add fire-roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper to the pan. Top with chopped cabbage. Cover …

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WebFeb 20, 2024 · Preheat oven to 400°F. Heat oil in a large, high-sided ovenproof skillet over medium-high heat. Add ground beef, onion and 1/2 teaspoon salt; cook, stirring often to …

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WebMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …

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WebPlace chopped cabbage in pan and cover with water. Add salt and simmer until desired degree of doneness (about 5 - 10 minutes for crisp, 10-15 minutes for tender). …

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WebBrown your beef or turkey over medium heat in a large skillet and drain off any grease. Add the diced onion and sauté for 3-5 minutes. Add the chopped cabbage and tomatoes with green chili, tomato sauce, and …

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WebIn a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and …

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WebDressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, celery and carrots. if you don’t have one a box …

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WebJul 18, 2022 · Instructions. Preheat the oven to 400°F (200°C). Grease a 13 x 9" (33 x 23 cm) baking dish. Shred the green cabbage using a sharp knife, mandolin slicer, or a …

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Web3. Stir in the packed brown sugar, apple cider vinegar, water, salt, caraway seeds, and a dash of pepper. 4. Add shredded red cabbage and cubed unpeeled apple, stirring to coat. 5. Cover and cook over medium-low

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WebDec 17, 2017 · Heat dutch oven or oven safe casserole dish on medium low. Once warm add butter, brown sugar and vinegar; stir till sugar is dissolved. Then add apples, cinnamon sticks and remaining spices; …

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